Indulge in a tropical paradise with our tantalizing Champagne Mango Margaritas! These refreshing cocktails are a vibrant fusion of sweet mango, tangy lime, and bubbly Champagne, creating a symphony of flavors that will transport you to a beachside oasis. The classic Margarita recipe gets a delightful makeover with the addition of fresh mango chunks, adding a burst of tropical sunshine to every sip. Garnished with a lime wedge and a sprinkle of sea salt, these margaritas are not just a drink, they're an experience. Whether you're hosting a fiesta, celebrating a special occasion, or simply seeking a refreshing escape, our Champagne Mango Margaritas are the perfect choice. So, gather your ingredients, shake up a batch, and let the flavors of mango and Champagne take you on a sensory journey.
In addition to the classic Champagne Mango Margarita recipe, this article also offers variations to suit different tastes and preferences. The Spicy Mango Margarita adds a touch of heat with jalapeno-infused simple syrup, while the Frozen Mango Margarita is a blended delight, perfect for poolside relaxation. For those who prefer a non-alcoholic option, the Virgin Mango Margarita offers all the tropical flavors without the alcohol. This collection of mango margarita recipes ensures that everyone can find their perfect match, whether they desire a classic cocktail, a spicy kick, a frozen treat, or a refreshing mocktail.
VIRGIN MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
MANGO MARGARITA
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
- Garnish with a slice of fresh mango or a sprig of fresh basil.
Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
Tips:
- For the best flavor, use fresh mangoes. If you don't have fresh mangoes, you can use frozen mangoes that have been thawed and drained.
- If you don't have champagne, you can use sparkling wine or club soda.
- To make the margaritas sweeter, add more simple syrup or agave nectar.
- To make the margaritas more tart, add more lime juice.
- If you like your margaritas with a bit of a kick, add a jalapeƱo pepper to the blender.
- Garnish the margaritas with a lime wedge and a sprig of mint.
Conclusion:
These Champagne Mango Margaritas are the perfect drink for any occasion. They're refreshing, flavorful, and easy to make. Whether you're hosting a party or just relaxing at home, these margaritas are sure to be a hit.
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