Best 3 Champagne Grapes Recipes
Champagne grapes are a unique and delicious variety of grape that are often used to make sparkling wine. They are small, seedless, and have a sweet, slightly tart flavor. In addition to being used for winemaking, champagne grapes can also be eaten fresh, used in salads, or made into jams and jellies. This article provides three recipes that showcase the versatility of champagne grapes. The first recipe is for a simple Champagne Grape Salad, which is a refreshing and healthy side dish. The second recipe is for Champagne Grape Jam, which is a delicious and easy-to-make spread that can be enjoyed on toast, crackers, or fruit. The third recipe is for Champagne Grape Pie, which is a classic dessert that is perfect for any occasion. All three recipes are easy to follow and use readily available ingredients, making them perfect for home cooks of all skill levels.
Here are our top 3 tried and tested recipes!
FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND CREAM
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a nonstick skillet to medium high heat and coat bottom with clarified butter. Lightly dredge fish fillets in seasoned flour and place in pan. Saute quickly 2 to 3 minutes on each side and transfer to a warm dinner plate. Add grapes and deglaze pan with champagne, cook for 2 minutes and drizzle in cream to desired consistency, pour over fish. Serve with steamed red potatoes with chives and a fresh steamed green vegetable. Serve the balance of champagne with dinner.
PAN-SEARED SCALLOPS WITH CHAMPAGNE GRAPES AND ALMONDS
Categories Fruit Nut Shellfish Appetizer Sauté Quick & Easy Almond Scallop Fall Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper.
- Melt 3 tablespoons butter in very large skillet over medium-high heat. Cook butter until beginning to brown, about 2 minutes. Add scallops; cook 2 minutes per side. Transfer scallops to plate; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté until shallots are golden, stirring occasionally, about 2 minutes. Stir in lemon juice and any accumulated scallop juices. Bring mixture to boil; season with salt and pepper. Stir in almonds and parsley.
- Place 4 scallops on each of 4 plates. Spoon sauce over and serve.
CHAMPAGNE GRAPES
Steps:
- Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.
Tips:
- Choose the right grapes. Champagne grapes are typically smaller and sweeter than other varieties, and they have a thin skin that makes them easy to eat.
- Wash the grapes thoroughly. Before you eat them, be sure to rinse them under cold water to remove any dirt or debris.
- Enjoy them fresh. Champagne grapes are best eaten fresh, but they can also be used in a variety of recipes.
- Store them properly. If you're not going to eat them right away, store the grapes in a cool, dry place. They will keep for up to a week.
- Be creative. Champagne grapes can be used in a variety of recipes, from salads to desserts. Get creative and experiment with different ways to enjoy them.
Conclusion:
Champagne grapes are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you eat them fresh, use them in a recipe, or simply enjoy them as a snack, champagne grapes are sure to please. So next time you're looking for a healthy and refreshing snack, reach for a handful of champagne grapes. You won't be disappointed!
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