Best 11 Champagne Granita Recipes

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Indulge in a delightful culinary journey with our exquisite Champagne Granita, a refreshing frozen dessert that captures the essence of celebration. This frozen delight is a symphony of flavors and textures, combining the effervescent charm of Champagne with the sweet-tart notes of citrus. As you savor each spoonful, you'll be transported to a realm of pure refreshment, where every bite brings a burst of invigorating flavors. This article presents a collection of Champagne Granita recipes, each offering a unique twist on this classic dessert. From the simplicity of the Classic Champagne Granita to the tropical flair of the Mango Champagne Granita, these recipes cater to a range of tastes and preferences. Whether you're hosting a special occasion or simply seeking a refreshing treat, our Champagne Granita recipes will elevate your dessert experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CHAMPAGNE GRANITA



Champagne Granita image

Provided by Bobby Flay

Categories     dessert

Time 4h40m

Yield 8 servings

Number Of Ingredients 4

1 cup sugar
1 cup water
2 lemons
1 (750-ml) bottle Champagne or other sparkling white wine, cold

Steps:

  • Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.
  • Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.
  • Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.

CHAMPAGNE GRANITA WITH STRAWBERRIES



Champagne Granita With Strawberries image

Provided by Molly O'Neill

Categories     ice creams and sorbets, dessert

Time 6h15m

Yield Six servings

Number Of Ingredients 8

3/4 cup, plus 2 tablespoons, sugar
6 tablespoons water
1 pint ripe strawberries, hulled and sliced in thick rounds
1 tablespoon plus 4 1/2 teaspoons fresh lemon juice
2 tablespoons thinly sliced mint leaves, plus 6 sprigs for garnish
2 tablespoons Grand Marnier (optional)
2 1/2 cups dry Champagne or other sparkling wine
1/2 cup fresh orange juice

Steps:

  • Mix the 3/4 cup of sugar and water in a small saucepan. Bring to a boil over medium heat and boil until the sugar dissolves, about 1 minute. Let cool. Meanwhile, in a medium-size bowl, combine the berries, 2 tablespoons of sugar, 1 tablespoon of lemon juice, sliced mint and Grand Marnier, if using. Cover and let stand for at least 2 hours.
  • In a shallow nonreactive pan, combine the sugar syrup, Champagne, orange juice and 4 1/2 teaspoons of lemon juice. Cover with plastic wrap and freeze for at least 6 hours.
  • To serve, scrape the granita with a fork into large crystals. Spoon into chilled martini or other wide-mouthed glasses. Surround with berries and garnish with mint. Serve immediately.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams

CHAMPAGNE GRANITA



Champagne Granita image

The time it takes to freeze the granita will vary depending on the temperature of your freezer. If there is enough space in the freezer to do so, dividing the mixture between two pans will speed up the process.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8 cups

Number Of Ingredients 2

2 1/2 cups sugar
1 bottle dry champagne

Steps:

  • Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
  • Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.

CRANBERRY-CHAMPAGNE GRANITA



Cranberry-Champagne Granita image

After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. -Joyce Gemperlein, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 4

3-1/2 teaspoons grated lime zest
1-3/4 cups unsweetened cranberry juice
1-1/2 cups sugar
1-3/4 cups champagne

Steps:

  • Place the lime zest in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the zest aside. , In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime zest., Transfer to a 13x9x2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Stir granita with a fork just before serving; spoon into dessert dishes.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY, CITRUS, AND CHAMPAGNE GRANITA



Strawberry, Citrus, and Champagne Granita image

Categories     Champagne     Citrus     Dessert     Strawberry     Summer     Bon Appétit

Yield Make 6 servings

Number Of Ingredients 7

1 cup sugar
3/4 cup water
1 1/2 pounds large ripe strawberries
1 1/2 cups fresh grapefruit juice
1 1/2 cups dry Champagne
1/2 cup fresh lemon juice
1/4 cup Grand Marnier or other orange liqueur

Steps:

  • Combine 3/4 cup sugar and 3/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil 1 minute. Cool. Refrigerate syrup until cold, about 45 minutes.
  • Puree enough strawberries (about 6 large) in blender to yield 1/2 cup puree. Transfer strawberry puree to large bowl. Mix grapefruit juice, Champagne, lemon juice and chilled syrup into strawberry puree. Pour mixture into 13x9x2-inch metal baking pan.
  • Freeze Champagne mixture until icy at edge of pan, about 55 minutes. Whisk to distribute frozen portions evenly. Freeze again until icy at edge of pan and overall texture is slushy, about 40 minutes. Whisk to distribute frozen portions evenly. Cover and freeze until mixture is solid, about 3 hours.
  • Meanwhile, slice remaining strawberries. Place in large bowl and toss with remaining 1/4 cup sugar and 1/4 cup Grand Marnier. Cover with plastic wrap and refrigerate at least 30 minutes and up to 3 hours.
  • Using fork, scrape granita down length of pan, forming ice flakes. (Granita can be prepared up to 2 days ahead of time. Cover and freeze until ready to serve.) Divide sliced strawberries equally among 6 wineglasses. Top with granita and serve immediately.

3-INGREDIENT BLUEBERRY CHAMPAGNE GRANITA



3-Ingredient Blueberry Champagne Granita image

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Blueberry     Champagne     Sparkling Wine

Yield Serves 8-10

Number Of Ingredients 3

1 cup sugar
1 (10-ounce) bag frozen blueberries
1 (750-ml) bottle sparkling wine

Steps:

  • Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
  • Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
  • Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
  • Do Ahead
  • Granita can be made 5 days ahead; keep frozen.

PINK GRAPEFRUIT, STRAWBERRY, AND CHAMPAGNE GRANITA WITH SUGARED STRAWBERRIES



Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries image

Categories     Champagne     Dessert     Freeze/Chill     Frozen Dessert     Strawberry     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 1/4 cups sugar, divided
3/4 cup water
1 cup small strawberries, hulled (about 6 ounces)
3/4 cup fresh pink or ruby grapefruit juice
2 1/4 cups chilled brut Champagne
1 1/2 teaspoons grated lemon peel
9 teaspoons mascarpone cheese*
18 whole small strawberries

Steps:

  • Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, then Champagne. Pour mixture into 8-inch square metal baking pan. Freeze mixture until firm, stirring every 2 hours, about 6 hours. (Can be made 2 days ahead. Cover; keep frozen.)
  • Mix remaining 1/2 cup sugar and lemon peel in pie plate. Spread 1/2 teaspoon mascarpone around pointed tip half of each whole strawberry. Dip in lemon sugar to coat mascarpone.
  • Moisten rims of 6 Martini glasses with water; dip rims into remaining lemon sugar. Scrape fork across surface of granita to form ice shavings. Mound granita in glasses. Garnish with sugared berries and serve immediately.
  • *Available at Italian markets and some supermarkets.

TROPICAL FRUIT CHAMPAGNE GRANITA



Tropical Fruit Champagne Granita image

Categories     Fruit     Dessert     Low Fat     Pineapple     Sparkling Wine     Spring     Vegan     Passion Fruit     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 9 cups, serving 6

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
3 cups 1/2-inch chunks fresh pineapple (about 1), peeled and cored
4 cups chilled passion-fruit nectar or juice
3/4 cup chilled Champagne

Steps:

  • In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
  • In a blender or food processor purée pineapple with 1/4 cup plus
  • 2 tablespoons syrup (reserving remaining syrup for another use). Stir in nectar or juice and Champagne. Pineapple mixture may be made 1 day ahead and chilled, covered.
  • Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days ahead and frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
  • Scoop granita into serving bowls.

RASPBERRY-CHAMPAGNE GRANITA



Raspberry-champagne Granita image

Make and share this Raspberry-champagne Granita recipe from Food.com.

Provided by Mimi Bobeck

Categories     Raspberries

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries
2 tablespoons fresh lime juice
1 1/2 cups water
1 tablespoon sugar
3/4 cup champagne

Steps:

  • Place the raspberries and lime juice in a blender; process until smooth.
  • Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  • Reduce heat; simmer 1 minute or until sugar melts.
  • Remove from heat, stir in raspberry puree.
  • Pour the mixture into a large, shallow baking dish.
  • Cover and freeze 8 hours.
  • Remove dish from freezer and let stand for 5 minutes.
  • Scrape entire mixture with a fork until fluffy.

Nutrition Facts : Calories 55.1, Fat 0.3, Sodium 3.2, Carbohydrate 8.2, Fiber 2.7, Sugar 4.3, Protein 0.5

CHAMPAGNE-AND-ORANGE GRANITA COCKTAIL



Champagne-And-Orange Granita Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 3h20m

Number Of Ingredients 4

4 1/2 cups fresh orange juice (from 14 oranges)
3/4 cup superfine sugar
Elderflower liqueur, such as St-Germain
2 bottles (750 mL each) Champagne

Steps:

  • Combine orange juice and sugar, and stir until sugar dissolves. Transfer to an 8-inch square baking dish. Freeze, scraping around sides and breaking any lumps with a fork every 30 minutes, until evenly frozen, 2 1/2 to 3 hours. Cover with plastic wrap. Granita can be made 1 day ahead and kept in freezer until ready to serve.
  • Spoon 1/2 cup granita into each of 12 glasses, and add 1/2 teaspoon liqueur. Top off with Champagne.

WATERMELON GRANITA WITH CHAMPAGNE



Watermelon Granita with Champagne image

This is a wonderful dessert as an end of a warm and romantic dinner!

Provided by ilikeit

Categories     Desserts     Frozen Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 4

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Steps:

  • Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  • Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g

Tips:

  • Use a good quality Champagne. The better the Champagne, the better the granita will be.
  • Freeze the Champagne in a shallow dish. This will help it to freeze evenly and quickly.
  • Stir the Champagne every 30 minutes or so. This will help to prevent the granita from becoming too icy.
  • Add your desired flavorings before freezing the Champagne. This could include fruit juices, herbs, or spices.
  • Serve the granita immediately after it has been frozen. It will start to melt quickly, so don't let it sit out for too long.

Conclusion:

Champagne granita is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you have a bottle of Champagne, try making a granita instead of drinking it straight. You won't be disappointed!

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