Best 2 Champagne Glazed Chicken Recipes
Indulge in a tantalizing culinary journey with our Champagne Glazed Chicken, a dish that elevates the ordinary to the extraordinary. This delectable recipe artfully combines the rich flavors of succulent chicken, a luscious champagne glaze, and a medley of aromatic herbs. Prepare to be captivated by the tender, juicy chicken, perfectly glazed with a sweet and tangy sauce that bursts with champagne's effervescent charm. Alongside this main course, discover a collection of complementary recipes that will complete your gastronomic experience. Delight in the velvety smoothness of our Creamy Mashed Potatoes, prepared with fresh herbs and a touch of nutmeg for a comforting side dish. Treat your taste buds to a vibrant and flavorful medley of Roasted Vegetables, featuring a colorful array of bell peppers, zucchini, and carrots, all roasted to perfection. Complete your culinary adventure with a refreshing and tangy Cucumber Salad, offering a crisp and light complement to the richness of the main course. Embark on this culinary adventure and elevate your taste buds to new heights with our Champagne Glazed Chicken and its accompanying recipes.
Here are our top 2 tried and tested recipes!
FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS
A really easy dish that has an exciting flavor combination and is sure to impress your friends and family.
Provided by Jamison
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
- Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 2.6 g, Cholesterol 67.2 mg, Fat 9.8 g, Protein 24.5 g, SaturatedFat 1.3 g, Sodium 342.2 mg, Sugar 1 g
CHAMPAGNE GLAZED CHICKEN
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Provided by KelBel
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.
Tips:
- Use a good quality champagne. A good quality champagne will have a better flavor and will produce a better glaze.
- Use a variety of vegetables. This will add flavor and color to the dish.
- Don't overcook the chicken. Overcooked chicken will be dry and tough.
- Serve the chicken immediately. This will ensure that the glaze is still warm and flavorful.
Conclusion:
Champagne glazed chicken is a delicious and easy-to-make dish that is perfect for a special occasion. The champagne glaze adds a touch of elegance and sophistication to the chicken, and the vegetables add flavor and color. This dish is sure to impress your guests.
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