Best 3 Champagne Fruit Puree Recipes
Indulge in a culinary journey with our tantalizing collection of champagne fruit purees. These delectable purees transform ordinary fruits into extraordinary culinary creations, boasting a luxurious texture and captivating flavor profile. From the classic Champagne Mango Puree to the exotic Champagne Dragonfruit Puree, each recipe offers a unique taste experience. Whether you seek a refreshing palate cleanser or an elegant dessert accompaniment, our champagne fruit purees are guaranteed to impress. Embark on this culinary adventure and discover the perfect puree to elevate your next culinary masterpiece.
Here are our top 3 tried and tested recipes!
FRUIT PUREES
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
STRAWBERRY CHAMPAGNE
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Nutrition Facts : ServingSize 1 (of 4), Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 3 g
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
Tips:
- Choose ripe, flavorful fruit. This will ensure that your puree is packed with flavor.
- Use a variety of fruits. This will create a more complex and interesting flavor profile.
- Add some acidity. This will help to balance out the sweetness of the fruit and create a more refreshing puree.
- Don't over-puree the fruit. You want to maintain some texture, so that the puree is not too smooth.
- Use champagne or sparkling wine that you enjoy drinking. This will ensure that your puree has a good flavor.
- Chill the puree before serving. This will help to enhance the flavors and make the puree more refreshing.
Conclusion:
Champagne fruit puree is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for adding a touch of elegance to your favorite cocktails, desserts, and even savory dishes. With a little creativity, you can use champagne fruit puree to create your own unique and delicious culinary creations.
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