Best 5 Champagne Dill Mustard Recipes
Experience a symphony of flavors with our Champagne Dill Mustard, a delectable condiment that elevates your culinary creations. Crafted using premium Champagne vinegar, zesty dill, and the perfect balance of mustard seeds, this gourmet mustard adds a touch of sophistication to any dish. Whether you're a seasoned chef or a home cook looking to elevate your meals, our Champagne Dill Mustard is the perfect addition to your pantry.
In this article, we present a collection of tantalizing recipes that showcase the versatility of Champagne Dill Mustard. From a refreshing vinaigrette dressing to a creamy sauce perfect for grilled salmon, each recipe highlights the unique flavor profile of this exceptional condiment. Discover how Champagne Dill Mustard can transform ordinary ingredients into extraordinary dishes, adding a burst of flavor to your favorite salads, sandwiches, and grilled meats. Get ready to embark on a culinary journey that will leave your taste buds craving more.
DILL MUSTARD
Steps:
- Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.
DILL MUSTARD
I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Time 20m
Yield 32 servings.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
CHAMPAGNE MUSTARD
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Provided by Jackie Favazza
Categories < 15 Mins
Time 15m
Yield 4-5 6ounce jars
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9
ARIZONA CHAMPAGNE MUSTARD
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.
Provided by San Marcos Sunshine
Categories For Large Groups
Time 12h15m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry mustard with vinegar and let stand in refrigerator overnight.
- The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
- Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
- Let cool and add the mayonnaise.
- Stir well.
- Stay cool.
Tips:
- Choose the right Champagne: Not all Champagnes are created equal. For this recipe, you'll want to use a dry Champagne that has a high acidity. This will help to balance out the sweetness of the mustard and the sharpness of the dill.
- Use fresh herbs: Fresh herbs add a lot of flavor to this mustard. If you can, use freshly chopped dill and parsley. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Don't over-blend the mustard: You want the mustard to have a slightly chunky texture. If you over-blend it, it will become too smooth and lose its flavor.
- Taste the mustard before you serve it: The flavor of the mustard will vary depending on the type of Champagne and herbs you use. Be sure to taste it before you serve it and adjust the seasonings accordingly.
- Serve the mustard with your favorite foods: Champagne dill mustard is a versatile condiment that can be used with a variety of foods. It's great on sandwiches, burgers, hot dogs, and chicken. It can also be used as a dipping sauce for vegetables or chips.
Conclusion:
Champagne dill mustard is a delicious and easy-to-make condiment that adds a touch of elegance to any meal. It's perfect for entertaining or everyday use. With its bright flavor and beautiful color, this mustard is sure to be a hit with everyone who tries it.
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