Best 3 Champagne Cake I Recipes
Are you ready to indulge in a culinary delight that will tantalize your taste buds and transport you to a world of pure bliss? Step into the realm of the Champagne Cake, a masterpiece that embodies elegance, sophistication, and sheer deliciousness. This exquisite cake is not just a dessert; it's an experience that will leave you craving for more.
The Champagne Cake is a symphony of flavors and textures that dance harmoniously on your palate. Imagine a moist and fluffy cake batter, infused with the delicate essence of champagne, gently cradling layers of velvety smooth champagne buttercream. Each bite is a celebration, a burst of effervescent joy that will leave you feeling light and airy, just like the bubbles in a glass of champagne.
But the journey doesn't end there. This article presents a collection of Champagne Cake recipes that will cater to every taste and occasion. From the classic Champagne Cake, adorned with fresh berries and edible gold leaf, to the decadent Chocolate Champagne Cake, which combines the richness of chocolate with the effervescence of champagne, there's a recipe here to satisfy your every craving.
For those with a gluten-free lifestyle, the Gluten-Free Champagne Cake offers a delightful alternative, ensuring that everyone can relish in the magic of this extraordinary cake. And if you're looking for a touch of elegance, the Champagne Cupcakes, topped with a swirl of champagne buttercream and a sprinkling of gold dust, are perfect for special celebrations or as a luxurious treat.
So, prepare to embark on a culinary adventure like no other. Gather your ingredients, preheat your oven, and let the tantalizing aroma of the Champagne Cake fill your kitchen. With each bite, you'll be transported to a world of pure indulgence, where every moment is a celebration.
CHAMPAGNE CAKE I
A moist cake made with champagne.
Provided by Krissyp
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 47.7 g, Cholesterol 27.1 mg, Fat 10.5 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 6.5 g, Sodium 417.4 mg, Sugar 25.3 g
PINK CHAMPAGNE LAYER CAKE
Add this delicious champagne cake that's made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 54 g, TransFat 0 g
CHAMPAGNE CAKE
Steps:
- Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
- In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
- Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside.
- To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using.
- Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.
Tips:
- Use a good quality champagne. This will make a big difference in the flavor of the cake. A brut champagne is a good choice, as it is dry and will not overpower the other flavors in the cake.
- Make sure the champagne is cold before using it. This will help to prevent the cake from becoming too dense.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake the cake, or it will become dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you are using a store-bought frosting, be sure to beat it until it is light and fluffy before using it. This will make it easier to spread and will give it a better flavor.
- Decorate the cake with your favorite toppings. Some popular choices include fresh berries, whipped cream, and chocolate shavings.
Conclusion:
Champagne cake is a delicious and elegant dessert that is perfect for any occasion. With its light and fluffy texture and delicate champagne flavor, this cake is sure to be a hit with everyone who tries it. It is also relatively easy to make, so it is a great choice for beginner bakers. So next time you are looking for a special dessert, give champagne cake a try. You won't be disappointed!
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