Best 4 Champagne And Orange Granita Cocktail Recipes
Indulge in a refreshing and effervescent treat with our Champagne and Orange Granita Cocktail, a delightful fusion of sparkling wine and tangy citrus flavors. This elegant cocktail is perfect for any celebration or special occasion. Experience the perfect balance of sweetness and acidity as the champagne mingles with the vibrant orange notes, creating a burst of flavor in every sip.
Accompanying this delightful cocktail are three additional recipes that explore unique and equally tantalizing flavor combinations. Embark on a culinary journey with our Strawberry-Rhubarb Margarita, a vibrant blend of sweet strawberries, tart rhubarb, and a hint of lime. Treat your taste buds to the tropical allure of our Coconut-Pineapple Daiquiri, a harmonious marriage of coconut cream, pineapple juice, and zesty lime. And for a refreshing twist, discover our Sparkling Raspberry Lemonade, a delightful blend of sparkling water, tangy raspberries, and a hint of lemon, perfect for a hot summer day.
With its detailed instructions and helpful tips, this article will guide you through the process of crafting these delectable cocktails, ensuring a successful and enjoyable experience. Gather your ingredients, prepare your tools, and let's embark on a journey of flavors.
CHAMPAGNE GRANITA
Steps:
- Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.
- Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.
- Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.
CHAMPAGNE-AND-ORANGE GRANITA COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 3h20m
Number Of Ingredients 4
Steps:
- Combine orange juice and sugar, and stir until sugar dissolves. Transfer to an 8-inch square baking dish. Freeze, scraping around sides and breaking any lumps with a fork every 30 minutes, until evenly frozen, 2 1/2 to 3 hours. Cover with plastic wrap. Granita can be made 1 day ahead and kept in freezer until ready to serve.
- Spoon 1/2 cup granita into each of 12 glasses, and add 1/2 teaspoon liqueur. Top off with Champagne.
ORANGE CHAMPAGNE GRANITA
Steps:
- Place a 9 x 13-inch metal baking dish in the freezer to chill for at least 30 minutes.
- Combine the sugar and 1 cup water in a small saucepan. Bring to a boil and cook over high heat until the sugar dissolves, about 5 minutes. Allow to cool completely.
- Combine the orange juice and champagne in a large bowl. Stir the sugar syrup into the orange mixture, and pour the mixture into the chilled pan. Place the pan in the freezer and chill until ice crystals form around the edges, about 30 minutes. Remove the pan from the freezer and stir the mixture with a fork to incorporate the ice crystals. Continue freezing and stirring every 30 minutes until all the liquid is frozen, about 2 hours.
CHAMPAGNE GRANITA
The time it takes to freeze the granita will vary depending on the temperature of your freezer. If there is enough space in the freezer to do so, dividing the mixture between two pans will speed up the process.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 cups
Number Of Ingredients 2
Steps:
- Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
- Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.
Tips:
- For the best results, use prosecco or champagne that is at least one year old. - If you don't have any orange liqueur, you can use triple sec or Grand Marnier. - Feel free to adjust the amount of sugar to your taste. - If you want a more intense orange flavor, you can add a tablespoon of orange zest to the mixture. - Serve the granita immediately after it is made. If you need to store it, cover it tightly and freeze it for up to 3 days. To serve, thaw at room temperature for 15 minutes.Conclusion:
Champagne and orange granita is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your taste. With its beautiful color and festive presentation, this cocktail is sure to impress your guests. So next time you are looking for a special cocktail to serve, give champagne and orange granita a try. You won't be disappointed!
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