Best 2 Champ Irish Mashed Potatoes Recipes
Embark on a culinary journey to the Emerald Isle with champ, a traditional Irish dish that showcases the humble potato. This delectable creation combines mashed potatoes with scallions, butter, and milk, resulting in a creamy and flavorful side dish that perfectly complements a variety of main courses.
In this comprehensive guide, we present three unique variations of champ that cater to diverse culinary preferences. The classic champ recipe stays true to the original, while the vegan champ offers a plant-based alternative with the goodness of vegetable broth and nutritional yeast. For those seeking a richer and more indulgent experience, the champ with bacon and cabbage adds smoky bacon and tender cabbage to the mix, creating a hearty and satisfying dish.
Whether you prefer the simplicity of the classic, the health-conscious approach of the vegan, or the indulgent delight of the bacon and cabbage variation, our champ recipes promise to tantalize your taste buds and leave you craving for more. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that celebrates the beauty of Irish cuisine.
IRISH CHAMP (MASHED POTATOES)
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great
Provided by Bergy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the green onions (white& green tops) and mix with the cold milk.
- bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
- Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
- Beat in some of the butter.
- Season with salt& pepper.
- Put a knob of butter on top& serve.
- You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
CHAMP (IRISH MASHED POTATOES)
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for breakfast in place of hash browns. She originally used Russet potatoes to make this recipe, but she switched to Yukon Gold...
Provided by Vickie Parks
Categories Potatoes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in a medium stockpot, and fill with enough water to cover potatoes. Bring to a boil, then cover pot and reduce heat to low and let simmer until potatoes are tender, about 20 minutes. Drain in colander and return potatoes to stockpot.
- 2. Meanwhile, in separate saucepan, place scallions in a saucepan with the milk, and simmer over medium-low heat for about 4 minutes. Remove from heat, cover pan and let stand about 10 minutes.
- 3. Add 1/2 of the sour cream, butter, salt, pepper and milk mixture to the potatoes in the stockpot, and mash until potatoes are smooth and still hot. Add more sour cream as needed for a smooth, creamy consistency.
- 4. Garnish with a knob of butter in the center, then sprinkle more chopped scallions/green onions on top, and serve while still hot.
Tips:
- Use russet potatoes for a light and fluffy mash, and Yukon Gold potatoes for a denser, creamier mash.
- Peel the potatoes before boiling to ensure a smooth mash.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly before mashing to prevent a watery mash.
- Use a potato ricer or food mill to achieve a smooth and lump-free mash.
- Add butter, milk, cream, or a combination of these dairy products to achieve the desired consistency and richness.
- Season the mash with salt, pepper, and garlic powder to taste.
- For a creamy and flavorful variation, add chopped fresh herbs such as parsley, chives, or dill.
- To make a cheesy champ, stir in grated cheddar cheese.
- Serve champ hot as a side dish or as a main course with your favorite protein.
Conclusion:
Champ is a delicious and versatile dish that can be enjoyed in many different ways. With its creamy texture, rich flavor, and endless variations, champ is sure to become a favorite in your kitchen. So next time you're looking for a comforting and satisfying dish, give champ a try. You won't be disappointed!
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