Best 4 Chamoyada Recipes
In the realm of refreshing beverages, there's a tantalizing treat that marries sweet, sour, and savory flavors in a harmonious blend: the Chamoyada. This article presents a delightful collection of Chamoyada recipes, catering to various preferences and dietary needs. Explore the classic Chamoyada, a symphony of fruit, chamoy, and ice, perfect for quenching thirst on a hot summer day. Discover the enticing vegan Chamoyada, a plant-based rendition that retains all the tangy goodness without compromising taste. For a creamy indulgence, try the Chamoyada Smoothie, where ice cream harmonizes with fruit and chamoy, creating a luscious treat. If you prefer a frozen delight, the Chamoyada Popsicle is an icy symphony of fruit, chamoy, and a hint of sweetness, perfect for a quick cool-down. Dive into the world of Chamoyada with these diverse recipes, each offering a unique symphony of flavors to tantalize your taste buds.
Let's cook with our recipes!
AUTHENTIC MANGONADA RECIPE
This Mangonada is a treat you definitely need in your life! The main ingredients are mangoes, some chamoy, mango nectar and a little lime. Mangonadas is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. So delicious, easy, fresh, and fun!
Provided by Ana Frias
Categories Appetizers & snacks Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Add the frozen mango, mango nectar, lime juice and ice in a blender.
- Cover and puree on medium speed. Blend until smooth. About 1 minute.
- On two small plates, add some chili lime powder to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, then transfer to the chili lime powder plate.
- Swirl some chamoy on the sides of the cup.
- Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional.
- Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately!
Nutrition Facts : ServingSize 12 oz, Calories 190 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 233 mg, Fiber 3 g, Sugar 35 g
CHAMOYADA
Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
- Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g
BEST MANGONADA RECIPE (CHAMOYADA)
Are you ready to make the best mangonada recipe? Learn how to make this frozen mango treat that is sweet, spicy, and tangy! Just five simple ingredients - and no cooking at all! Enjoy this mango chamoyada on a hot summer day!
Provided by Samira
Categories Dessert Drinks Snack
Time 15m
Number Of Ingredients 5
Steps:
- If you don't have chamoy sauce, you're going to want to prepare that first! Check my recipe here.
- Make sure you have a ripe mango and roughly chop its flesh. I like to use a glass to collect the flesh (more tips and other ways here). Chop a few small chunks and set them aside to garnish your drink.Chef's Tip: if wanted, you can freeze the mango flesh the night before. This way, you will have a mango slushy which is less diluted with ice (or water) when blending the recipe.
- Ad the mango chunks together with the lime juice and ice cubes to a blender and blend until smooth. Make sure that you blend well so that you don't have chunks of ice in your drink. Add a bit of water if needed to thin the drink. It should have a mango slushy/smoothie consistency.
- To assemble the mangonada, use tall glasses, like large cocktail glasses (16 oz/450-500 ml). First, decorate them with some chamoy and tajin.
- Add 1-2 Tbsp of chamoy to one small plate. On another small plate, add a bit of tajin. Dip the rim of the glass first in the chamoy, then in tajin (refer to the photos on the blog).
- Using a spoon or a small spatula, spread some of the chamoy on the inside of the glass. Or simply add a spoonful of the sauce to the bottom of the glass.
- Fill your classes with the frozen mango mixture till about 2/3 full. Then add another spoonful of chamoy and a sprinkle of tajin and fill up to the top with the rest of the mango slush. Top with fresh mango chunks and another sprinkle of tajin as decoration and you are ready to serve!
Nutrition Facts : Calories 182 kcal, Carbohydrate 46 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Sodium 99 mg, Fiber 7 g, Sugar 37 g, UnsaturatedFat 4 g, ServingSize 1 serving
MANGONADA RECIPE (CHAMOYADA, CHAMANGO)
Popular with street vendors, a Mangonada (also known as a Chamoyada) is a frozen mango drink made with juicy mangoes, chamoy, and chile-lime seasoning.
Provided by Sheryl
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
- Drip some of the Chamoy sauce on the sides of the inside of the glass.
- Blend the frozen mango, mango nectar, ice, lime juice, and sugar in a blender until smooth.
- Pour the mango sorbet in the evenly amongst the glasses. Serve with a tamarind straw. (Optional: You can also use slices of mango or lime to garnish the glass.)
Tips:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your chamoyada will be. You can use any type of fruit you like, but some popular choices include mango, pineapple, watermelon, and strawberries.
- Adjust the amount of chamoy to your taste: Chamoy can be quite spicy, so it's important to use it sparingly. Start with a small amount and add more to taste.
- Garnish your chamoyada with your favorite toppings: Some popular choices include Tajín, chamoy, and fresh fruit. You can also add a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Chamoyada is a delicious and refreshing Mexican drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a cool and refreshing drink, give chamoyada a try!
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