Best 4 Chamoy Sauce Recipes
**Chamoy Sauce: A Versatile Condiment for Mexican Cuisine and Beyond**
Chamoy sauce, a staple in Mexican cuisine, is a flavorful and versatile condiment that adds a unique blend of sweet, sour, salty, and spicy notes to a variety of dishes. Made from pickled fruits, chili peppers, and spices, chamoy sauce has a distinct tangy and slightly spicy flavor that enhances the taste of tacos, tostadas, fruits, and even candies. Its vibrant red color and unique flavor profile make it a popular choice for adding a pop of color and flavor to various dishes. In this article, we'll delve into the world of chamoy sauce, exploring three delicious recipes that showcase its versatility. From a classic chamoy sauce recipe to a spicy chamoy mayonnaise and a refreshing chamoyada drink, these recipes will provide you with a range of options to enjoy this delightful condiment. So, gather your ingredients and let's embark on a culinary journey to discover the tantalizing flavors of chamoy sauce.
CHAMOY SAUCE
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g
HOMEMADE CHAMOY SAUCE RECIPE
Steps:
- Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
- Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
- Taste and adjust for seasonings. Enjoy!
Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE CHAMOY
Learn how to make Chamoy Sauce - a Mexican classic! This Chamoy Sauce recipe is made with dried apricots, dried hibiscus, prunes and chilis. This Chamoy recipe is ready in just 30 minutes! Use it to make Chamoy candy!
Provided by Darcey Olson
Categories Condiments
Time 30m
Number Of Ingredients 7
Steps:
- Add the dried apricots, prunes, dried hibiscus, water, chili powder and white sugar to a medium saucepan and bring to a boil. Reduce heat and let simmer for 30 minutes.
- Remove the saucepan from the stove and let the sauce cool for 15-20 minutes.
- Transfer the cooled sauce to a blender and add the lime juice. Blend until well combined.
- The sauce will be thick at this point. Continue to add water, 1 tablespoon at a time, until your preferred consistency is reached.
- Transfer to an airtight container and store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHAMOY SAUCE RECIPE
Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, you can easily make this at home with apricot jam, lime juice and chile peppers. More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,
Yield 10
Number Of Ingredients 5
Steps:
- Place all ingredients in blender container; cover. Blend on medium speed until smooth.
- Store in covered container in refrigerator up to 5 days.
Nutrition Facts : Calories 88 Calories
Tips:
- For a sweeter chamoy sauce, add more sugar or honey to taste.
- If you like a spicier sauce, add more chili powder or cayenne pepper. Be careful not to add too much, or the sauce will be too hot to enjoy.
- If you want a thinner sauce, add more liquid, such as water or vinegar. If you want a thicker sauce, reduce the amount of liquid.
- Chamoy sauce can be stored in a covered jar in the refrigerator for up to 2 weeks.
Conclusion:
Chamoy sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Mexican and Latin American cuisine, but it can also be used in Asian and other cuisines. Whether you are using it as a dipping sauce, a marinade, or a glaze, chamoy sauce is sure to add a unique and flavorful touch to your food. So next time you are looking for a new way to spice up your meals, give chamoy sauce a try.
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