Best 2 Chamorro Shrimp Patties Recipes
Chamorro shrimp patties, a flavorful and delectable seafood dish, are a testament to the vibrant culinary traditions of the Chamorro people, indigenous to the Mariana Islands. These patties, also known as empanadas, capture the essence of Chamorro cuisine, blending fresh shrimp, aromatic spices, and a crispy exterior to create a taste sensation that delights the palate.
**Recipes Included**:
1. **Classic Chamorro Shrimp Patties**: Embark on a culinary journey with this authentic recipe, showcasing the harmonious blend of shrimp, onions, garlic, and achiote paste, all enveloped in a golden-brown pastry.
2. **Crispy Baked Chamorro Shrimp Patties**: Experience a healthier twist on the classic recipe. These patties are meticulously crafted with shrimp, vegetables, and herbs, then baked to perfection, resulting in a crispy exterior and succulent interior.
3. **Spicy Chamorro Shrimp Patties**: Ignite your taste buds with this fiery rendition of shrimp patties. A tantalizing combination of chili peppers, paprika, and cayenne pepper brings a delightful heat to the succulent shrimp filling.
4. **Shrimp and Crab Chamorro Patties**: Elevate your seafood experience with this exquisite combination of shrimp and crab. Generous portions of both crustaceans are enveloped in a flavorful pastry, creating a symphony of textures and flavors.
5. **Mini Chamorro Shrimp Patties**: Perfect for parties or as appetizers, these bite-sized patties are a delightful treat. They feature a delectable filling of shrimp, vegetables, and spices, wrapped in a delicate pastry crust.
6. **Shrimp Patty Tacos**: Transform your shrimp patties into a taco feast. Encased in warm tortillas, these patties become the star of a flavorful taco fiesta, complemented by your favorite toppings.
7. **Shrimp Patty Sandwiches**: Reimagine the classic sandwich with this innovative recipe. Shrimp patties are paired with fresh vegetables and a tangy sauce, all nestled between two slices of soft bread, creating a satisfying and portable meal.
8. **Chapati with Shrimp Patties**: Embark on a culinary adventure by incorporating shrimp patties into the versatile chapati. This Indian flatbread provides a sturdy base for the succulent shrimp filling, resulting in a delightful fusion dish.
9. **Shrimp Patty Soup**: Experience the ultimate comfort food with this heartwarming soup. Tender shrimp patties are simmered in a flavorful broth, enriched with vegetables, herbs, and spices, creating a nourishing and delectable meal.
10. **Shrimp Patty Spring Rolls**: Fuse Asian and Chamorro flavors with these innovative spring rolls. Shrimp patties are wrapped in delicate rice paper and fried until golden brown, resulting in a crispy and flavorful appetizer or side dish.
CHAMORRO SHRIMP PATTIES
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Provided by ChamoritaMomma
Categories Vegetable
Time 1h20m
Yield 5 doz.
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs with the evaporated milk.
- Add the flour, baking powder, and the seasonings. Mix until smooth.
- Add the shrimp and mixed vegetables, combining well.
- Heat oil in a 12-inch skillet to medium heat.
- Drop batter by tablespoonfuls and fry until golden brown.
- I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
- Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
- Drain on paper towels.
- Serve at room temperature.
CHAMORRO SHRIMP PATTIES
This is a good recipe for shrimp patties that my aunt gave me last year.
Provided by Desiree Taimanglo-Ventura
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. combine eggs and evaporated milk in a bowl and beat together.
- 2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
- 3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
- 4. Heat oil in a skillet on medium-high
- 5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
- 6. Drain oil over paper towels and serve.
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients greatly impacts the final taste of your shrimp patties, so make sure to use the freshest and highest quality shrimp, vegetables, and spices that you can find.
- Don't overmix the shrimp mixture: Overmixing can make the shrimp patties tough, so be gentle when combining the ingredients. Mix just until everything is evenly combined, then stop.
- Chill the shrimp patties before cooking: Chilling the shrimp patties for at least 30 minutes before cooking helps them to hold their shape and prevents them from falling apart.
- Cook the shrimp patties over medium heat: Cooking the shrimp patties over medium heat helps them to cook evenly without burning the outside.
- Flip the shrimp patties only once: Flipping the shrimp patties too often can make them break apart, so only flip them once, when the bottom is golden brown.
- Serve the shrimp patties hot: Shrimp patties are best served hot and crispy, so serve them immediately after cooking.
Conclusion:
Chamorro shrimp patties are a delicious and easy-to-make appetizer or snack. With their crispy exteriors and flavorful interiors, they're sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty treat, give these shrimp patties a try!
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