Best 3 Chamorro Finadene Recipes
**Chamorro Finadene: A Journey of Flavors in Every Bite**
Embark on a culinary adventure with Chamorro Finadene, a traditional and flavorful Filipino dish that captures the essence of Filipino cuisine. This delectable dish tantalizes taste buds with its succulent beef shanks braised in a rich and savory sauce, infused with a symphony of spices and aromatic ingredients. The tender meat falls off the bone effortlessly, while the robust sauce envelops it in a symphony of flavors. Accompanying the beef shanks is a delightful medley of vegetables, each contributing its unique texture and flavor to the dish. From the crisp green beans to the sweet carrots and the earthy potatoes, every bite is a celebration of Filipino culinary artistry.
**A Trio of Tempting Recipes:**
1. **Classic Chamorro Finadene:** Experience the authentic flavors of Chamorro Finadene with this timeless recipe. Beef shanks are lovingly braised in a traditional sauce made with tomatoes, onions, garlic, and a blend of spices, resulting in a dish that embodies the heart of Filipino home cooking.
2. **Chamorro Finadene with Coconut Milk:** Embark on a tropical adventure with this delectable variation of Chamorro Finadene. The addition of creamy coconut milk infuses the dish with a rich and velvety texture, while the subtle sweetness of coconut complements the savory flavors of the beef and vegetables.
3. **Chamorro Finadene with Beer:** Elevate your culinary experience with this unique twist on Chamorro Finadene. Beer adds a malty depth to the sauce, creating a robust and flavorful broth that enhances the beef's natural flavors. The result is a dish that is both hearty and satisfying.
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
CHAMORRO FINA'DENE
This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!
Provided by ChamoritaMomma
Categories Sauces
Time 20m
Yield 1 Cup, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
- Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
- Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!
Nutrition Facts : Calories 13, Sodium 671.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 1.4
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
Tips:
- Use fresh ingredients for the best flavor.
- Marinate the pork overnight or for at least 4 hours for a more tender and flavorful result.
- Sear the pork in a hot pan until browned on all sides to seal in the juices.
- Cook the pork in a slow cooker or braising pan on low heat for several hours until it is fall-off-the-bone tender.
- Serve the pork with rice, beans, and your favorite sides.
Conclusion:
Chamorro finadene is a delicious and easy-to-make dish that is perfect for any occasion. With its tender pork, savory sauce, and simple ingredients, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give chamorro finadene a try. You won't be disappointed!
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