Best 2 Chamorro Chicken Curry Recipes

Indulge in the tantalizing flavors of Chamorro chicken curry, a delectable dish that seamlessly blends the culinary traditions of Guam and India. This flavorful dish features tender chicken pieces simmered in a rich and aromatic curry sauce, infused with a melange of spices and fresh ingredients. The chicken is first marinated in a flavorful blend of garlic, ginger, turmeric, cumin, coriander, and yogurt, then cooked until fall-off-the-bone tender in a creamy and flavorful curry sauce. The sauce is crafted with a base of coconut milk, tomatoes, onions, and bell peppers, and seasoned with a harmonious blend of curry powder, garam masala, and a touch of heat from green chili peppers. Served over fluffy rice or accompanied by warm roti bread, Chamorro chicken curry promises an unforgettable culinary experience, sure to satisfy even the most discerning palate. In this article, you'll find three distinct recipes for Chamorro chicken curry, each offering a unique twist on this beloved dish. From a classic rendition to a vegetarian adaptation and a slow-cooker variation, these recipes provide a range of options to suit your preferences and cooking style. Embark on a culinary journey and discover the delightful flavors of Chamorro chicken curry, a dish that celebrates the vibrant fusion of Chamorro and Indian culinary traditions.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHALAKILES

Chicken Chalakiles image

A savory soup made with chicken and ground toasted rice.

Provided by Annie @ Annie's Chamorro Kitchen

Time 40m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 cups uncooked rice
2 boneless skinless chicken breasts, cut into small pieces
3 boneless skinless chicken thighs, cut into small pieces
1 med onion, diced
1 tablespoon chopped garlic
1 tablespoon coconut oil
½ teaspoon black pepper
3 tablespoons chicken seasoning*
10 cups water*
1 packet achote powder
1 can (14-oz) coconut milk
Red pepper flakes, to taste (optional)
*Note: You can use chicken broth instead of water; omit the water AND chicken seasoning if using chicken broth.

Steps:

Place the uncooked rice in a skillet over medium heat. Cook for a few minutes until the rice is evenly browned, stirring occasionally to ensure even browning. Let the toasted rice cool then grind in a food processor until you get the consistency of cornmeal. Set aside.
Place the chicken, onion, garlic, coconut oil and black pepper into a large soup pot. Cook over medium heat until the chicken is no longer pink.
Add the chicken seasoning, water, achote powder and ground rice to the pot. Stir to combine the ingredients then bring the mixture to a boil. Cook, uncovered, for 10 minutes, stirring occasionally.
Stir in the coconut milk; cook for a couple of minutes then remove from the heat.

ROSE'S CHAMORRO CHICKEN KELAGUEN

Rose's Chamorro Chicken Kelaguen image

A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.

Provided by ChamoritaMomma

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 -4 lb) whole chickens, split in half
1/2 cup onion, chopped
3/4 cup green onion, chopped
1/2-3/4 cup fresh lemon juice, adjust according to taste
2 teaspoons salt, adjust to taste
1/4 teaspoon Accent seasoning (optional)
2 -4 habanero peppers, chopped, adjust to your taste
3/4 cup freshly grated coconut meat, NOT THE SWEET BAKING KIND (optional)

Steps:

Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.

Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8

Tips:

Choose the right chicken: Bone-in, skin-on chicken thighs or drumsticks are best for this recipe. They will stay moist and juicy during the cooking process.
Use a good quality curry paste: The curry paste is the key to the flavor of this dish. Look for a paste that is made with fresh ingredients and has a good balance of spices.
Don't be afraid to adjust the heat level: This recipe calls for a medium heat level, but you can easily adjust it to your liking. If you want a milder curry, use less curry paste. If you want a spicier curry, use more curry paste or add some chili peppers.
Serve with your favorite sides: Chamorro chicken curry can be served with a variety of sides, such as rice, noodles, or vegetables. It is also a great option for a potluck or party.

Conclusion:

Chamorro chicken curry is a delicious and easy-to-make dish that is sure to please everyone at your table. With its rich and flavorful sauce, tender chicken, and variety of spices, this curry is a perfect meal for any occasion. So next time you're looking for a new and exciting dish to try, give Chamorro chicken curry a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »