Best 2 Chamomile Poached Nectarines Recipes
**Chamomile-Poached Nectarines: A Symphony of Flavors**
Indulge your senses with our delectable chamomile-poached nectarines, a culinary masterpiece that combines the delicate fragrance of chamomile with the sweet ripeness of nectarines. This delightful dish is a perfect balance of flavors, textures, and aromas. The nectarines are gently poached in a soothing chamomile tea, infusing them with a subtle floral essence that complements their natural sweetness. Served over a bed of creamy yogurt and drizzled with honey, these poached nectarines are an elegant and refreshing treat that can be enjoyed for breakfast, brunch, or dessert.
In addition to the classic chamomile-poached nectarines, our collection includes a variety of other tantalizing recipes that showcase the versatility of this versatile fruit. From a refreshing nectarine and cucumber salad with a tangy dressing to a hearty grilled nectarine and chicken skewers with a zesty marinade, there's a recipe for every palate and occasion.
Whether you're a seasoned culinary enthusiast or just starting your cooking journey, our chamomile-poached nectarines and the accompanying recipes are sure to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing.
CHAMOMILE-POACHED NECTARINES
Make this for our Vacherin with Chamomile-Poached Nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Stir together sugar and 1 1/2 cups water in a large saucepan. Heat over medium-high heat, stirring constantly, until sugar has dissolved.
- Tie a small piece of cheesecloth around the chamomile to form a pouch. Add chamomile pouch, the vanilla bean, and nectarines to the saucepan. Reduce heat to low. Cook until nectarines are tender, about 7 minutes. Discard chamomile pouch and the vanilla bean. Let mixture cool completely. Poached nectarines can be refrigerated in their juice in an airtight container, up to 1 day.
VACHERIN WITH CHAMOMILE-POACHED NECTARINES
Dainty chamomile flowers garnish our take on vacherin, a classicFrench dessert. The herb also imparts a faintly floral flavor to the poached nectarines that,alongwith tangycreme fraiche, top crisp disks of meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees. Trace a 9-inch circle onto 2 pieces of parchment paper with a pencil. Turn paper over, and place each circle on a baking sheet; set aside.
- Put egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed until frothy. Beat in sugar, 2 to 3 tablespoons at a time. Gradually raise speed to medium-high; beat until mixture is glossy and stiff peaks form, about 7 minutes.
- Spread the meringue evenly onto the parchment-paper circles on baking sheets using an offset spatula. Bake until meringue is dry and crisp, 2 to 2 1/2 hours. Meringue layers can be stored at room temperature, wrapped tightly in plastic wrap, up to 1 day.
- Spread half the creme fraiche filling over 1 meringue disk. Top with half of the poached nectarines. Place remaining meringue disk on top. Top with remaining filling and nectarines. Garnish with chamomile flowers, if desired.
Tips:
- Choose ripe and fragrant nectarines for the best flavor.
- Use a large pot to poach the nectarines so that they have plenty of room to move around.
- Bring the poaching liquid to a simmer before adding the nectarines.
- Poach the nectarines for 3-4 minutes, or until they are tender but still hold their shape.
- Remove the nectarines from the poaching liquid and let them cool slightly before serving.
- Serve the nectarines with yogurt, ice cream, or cake.
Conclusion:
Chamomile poached nectarines are a delicious and refreshing dessert that is perfect for summer. They are easy to make and can be served with a variety of toppings. The delicate flavor of the chamomile pairs perfectly with the sweet nectarines, and the poaching liquid makes them tender and juicy. Whether you are looking for a light and healthy dessert or a special treat, chamomile poached nectarines are sure to please.
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