Best 2 Chambord Hot Cocoa Recipes

Indulge in a symphony of flavors with our exquisite Chambord Hot Cocoa collection. This delightful ensemble of recipes elevates the classic hot cocoa experience to new heights of indulgence. Each sip is a journey through a world of rich, decadent flavors, where the essence of Chambord liqueur harmonizes perfectly with the comforting warmth of cocoa. Discover the perfect balance of sweet and tangy, with hints of raspberry and a touch of elegance that transforms your mug of cocoa into a luxurious treat. Whether you prefer a classic preparation, a touch of spice, or a creamy delight, our curated selection of recipes offers something for every palate. Prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

HOMEMADE HOT COCOA

Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

VANILLA SYRUP

Vanilla Syrup image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3

Ingredients

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.

Tips:

Choose high-quality chocolate: Use a semisweet or dark chocolate with a cocoa content of at least 70% for the best flavor.
Use fresh milk: Fresh milk will give your hot cocoa a richer flavor than powdered milk.
Don't boil the milk: Bring the milk to a simmer over medium heat, but do not let it boil. Boiling the milk will make it lose its flavor.
Add the Chambord and vanilla extract at the end: This will help to preserve their flavor.
Top with whipped cream and chocolate shavings: This will make your hot cocoa extra special.

Conclusion:

Chambord hot cocoa is a delicious and easy-to-make treat that is perfect for a cold winter day. It is also a great way to use up any leftover Chambord you may have. With its rich chocolate flavor and hint of Chambord, this hot cocoa is sure to be a hit with everyone who tries it.

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