Best 2 Chambord Berries With Ice Cream Recipes

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Indulge in a symphony of flavors with Chambord Berries with Ice Cream, a delightful dessert that marries the vibrant essence of fresh berries with the luxurious smoothness of ice cream. This tantalizing treat features a delectable medley of strawberries, blueberries, and raspberries, each bursting with its unique sweetness and tartness. Generously coated in Chambord, a luscious black raspberry liqueur, these berries are elevated to a new realm of decadence, their flavors intensified and enriched. The crowning glory of this dessert is the addition of creamy, velvety ice cream, a cool and refreshing complement to the vibrant berries. Together, these elements create a harmonious ensemble that will captivate your taste buds and leave you craving more. So, embark on a culinary journey and discover the exquisite combination of Chambord Berries with Ice Cream, a dessert that promises to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

CHAMBORD CREAM



Chambord Cream image

I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet type setting. I also serve it frequently as a light dessert. Chambord often can be found at your local liquor store in small airplane-sized bottles, which work great for this. During the Christmas season, I always like to include starfruit to make it even more festive. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 5

3 ounces cream cheese, softened
3 tablespoons plus 2 teaspoons Chambord raspberry liqueur, divided
3 tablespoons seedless raspberry jam
1 cup heavy whipping cream
Assorted fresh fruit

Steps:

  • Whisk together cream cheese, 3 tablespoons Chambord and raspberry jam until very smooth. In another bowl, beat cream until soft peaks form. Gently fold whipped cream into cream cheese mixture until combined. Spoon into small glasses; refrigerate. Just before serving, drizzle remaining Chambord over cream mixture. Serve with fresh fruit.

Nutrition Facts : Calories 145 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 33mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

STEWED BERRIES WITH ICE CREAM



Stewed Berries with Ice Cream image

Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 half-pints fresh raspberries
2 half-pints fresh blueberries
1 1/2 cups sugar
3/4 cup water
2 tablespoons Framboise (optional)
2 pints good-quality vanilla ice cream

Steps:

  • Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
  • Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.

Tips:

  • Choose ripe berries: Using ripe, juicy berries will ensure the best flavor in your Chambord berries.
  • Chill the berries before serving: Chilling the berries before serving will help them retain their shape and flavor.
  • Use a good quality Chambord: The quality of the Chambord you use will greatly affect the flavor of your dish. Choose a Chambord that is made with real raspberries and has a good balance of sweetness and tartness.
  • Adjust the amount of sugar to your taste: The amount of sugar called for in this recipe is just a suggestion. You may want to adjust it to your taste, depending on how sweet you like your berries.
  • Serve immediately: Chambord berries are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

Chambord berries are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to enjoy fresh berries and a splash of Chambord. This recipe is also very versatile. You can use any type of berry you like, and you can adjust the amount of sugar to your taste. So get creative and experiment with different flavors and combinations. You're sure to find a Chambord berry recipe that you love.

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