Best 2 Chamberlayne Chicken And Kale Stew Recipes
Chamberlayne Chicken and Kale Stew is a hearty and flavorful dish that is perfect for a cold winter night. It features tender chicken, hearty kale, and a variety of vegetables simmered in a rich broth. The stew is easy to make and can be tailored to your own taste preferences. For those who like a bit of spice, add a pinch of cayenne pepper or red pepper flakes. For a creamy texture, stir in some heavy cream or crème fraîche just before serving. Serve the stew over rice, mashed potatoes, or noodles for a complete meal. This article includes two variations of the classic Chamberlayne Chicken and Kale Stew: a traditional version and a slow-cooker version. The traditional version is cooked on the stovetop in one pot, while the slow-cooker version is perfect for busy weeknights. Both versions are equally delicious and easy to make.
Here are our top 2 tried and tested recipes!
CHAMBERLAYNE CHICKEN AND KALE STEW
This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!
Provided by LeighAnne
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 58.4 g, Cholesterol 32.8 mg, Fat 6.4 g, Fiber 11.7 g, Protein 21.7 g, SaturatedFat 1.6 g, Sodium 447.2 mg, Sugar 1.8 g
CHICKEN AND KALE STEW RECIPE BY TASTY
Want a cozy chicken stew that tastes like it's been braising all day, but takes just an hour to prepare? You've come to the right recipe. Comforting chicken and potatoes are bolstered with fresh herbs and kale for a dish that's warming and hearty, but not heavy.
Provided by Betsy Carter
Categories Lunch
Time 1h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the bouquet garni: Stack the bay leaves, rosemary, thyme, and sage on top of one another. Tie a 3-inch (7 cm) length of butcher's twine around the center of herbs and secure with a knot. Set aside.
- Season the chicken all over with about 1 teaspoon salt.
- In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the chicken and cook for 1-2 minutes on one side, until golden brown and crispy. Flip and cook for another 1-2 minutes, until golden brown. Remove the chicken from the pot and set aside.
- Reduce the heat to medium and add the remaining tablespoon of oil if the pot looks dry. Melt the butter until just bubbling. Add the onion and carrots and season with ½ teaspoon salt. Cook for 2-3 minutes, stirring occasionally, until the onion is translucent and carrot is beginning to soften. Stir in the garlic and red pepper flakes, if using. Add the flour and cook for 2-3 minutes, until the vegetables are well-coated and the flour is lightly toasted, stirring occasionally to prevent burning.
- Deglaze the pan with the wine, scraping up any browned bits on the bottom of the pan.
- Add the chicken stock, bouquet garni, 2-3 teaspoons of salt, and the potatoes. Increase the heat to medium-high and bring to a boil. Once boiling, reduce the heat to medium-low, cover, and simmer for 20-25 minutes, until the potatoes are tender.
- Return the chicken to the pot, along with the kale. Season the stew with more salt to taste and the black pepper. Cook until the chicken is warmed through and the kale is just wilted and tender, and the chicken is cooked through, about 2-3 minutes.
- Ladle the stew into bowls and top with freshly grated Parmesan cheese and more red pepper flakes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 1045 calories, Carbohydrate 84 grams, Fat 68 grams, Fiber 3 grams, Protein 17 grams, Sugar 14 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stew. Look for organic, free-range chicken and kale, and use a good quality olive oil and broth.
- Don't overcrowd the pot: If you add too much chicken or kale to the pot, it will not cook evenly. Cook the chicken in batches if necessary, and add the kale in small handfuls.
- Season the stew well: Stew is a great dish to experiment with different spices and herbs. Add salt, pepper, garlic, onion, and any other spices you like to taste. You can also add a touch of acidity with lemon juice or vinegar.
- Let the stew simmer: Simmering allows the flavors to meld and develop. Bring the stew to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, or up to an hour.
- Serve the stew with crusty bread or rice: Stew is a hearty dish that is perfect for a cold winter day. Serve it with crusty bread or rice to soak up the delicious broth.
Conclusion:
Chamberlayne Chicken and Kale Stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily tailored to your own tastes. So next time you are looking for a comforting and satisfying stew, give this recipe a try. You won't be disappointed.
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