Best 3 Chalupa Casserole Recipes
Indulge in a culinary journey with our diverse collection of chalupa casserole recipes. Embark on a tantalizing adventure as we explore the perfect balance of flavors and textures in each dish. From the classic beef chalupa casserole, bursting with savory ground beef, to the vegetarian delight of the black bean chalupa casserole, each recipe promises a unique taste sensation. For a flavorful twist, try the chicken chalupa casserole, featuring tender chicken smothered in a creamy sauce. And if you're craving a spicy kick, the spicy chalupa casserole, infused with bold Mexican spices, will satisfy your cravings. No matter your preference, our chalupa casserole recipes offer a symphony of flavors that will leave you wanting more. Prepare to tantalize your taste buds and embark on a culinary adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
CHALUPA CASSEROLE
A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.
Provided by Adopted Parisian
Categories One Dish Meal
Time 1h30m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and shred chicken. Set aside.
- Tear 8 tortillas into bite-sized pieces.
- Layer into bottom of 13x9" glass pan.
- Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
- Cover with foil and bake at 350 degrees for 1 hour.
- Sprinkle with cheese and broil till golden and bubbly!
Nutrition Facts : Calories 512.7, Fat 32.2, SaturatedFat 16.3, Cholesterol 95.7, Sodium 751.2, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.3
CHICKEN CHALUPA CASSEROLE
I found several recipes for this and just tweaked it to make it work for me.. Was yummy and my family love it!
Provided by Nannette Cross-Smallwood
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Boil the chicken breast. (I added celcery, carrots, and an onion so that I could use the broth later for soup or fried rice.) After the chicken is cooked allow to cool so that it can be shreaded.
- 2. I'm not a fan of crunchy onions so I always sauté them first with a little butter or margerine but this can be done in the same pot you use to cook the chicken mixture.
- 3. In a large pot add the chicken, rotel tomatoes (I use the generic ones), cream of chicken soup, onion and the sour cream and cook until warm and bubbly. (You can substitute one can of cream of mushroom if you prefer)
- 4. Cut tortillas into quarters. In a large 3 quart baking pan place one layer of tortillas into the bottom of pan. Next spoon on a layer of the chicken mixture. Top this with a layer of the cheese. I used 1 lb of Monzeralla and 1 lb of Monterray Jack mixed together. Then repeat layers until all ingredients are used up.
- 5. Bake at 350 for 45 minutes. I covered mine with aluminum foil to prevent the top from drying out. Let it set and cool for approximately 10-20 minutes then cut and serve.
- 6. Some additions or changes: you could serve with salsa, sour cream, or what ever you like. I'm thinking of adding ranch dressing next time I make it and even possibly some bacon crumbles. Also, you could use corn tortilla's instead of the flower ones. Enjoy!
EASY CHICKEN CHALUPA CASSEROLE RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix salsas together. Put 2-3 TBSP salsa in bottom of 13X9 casserole dish and spread evenly. Place one layer or tortillas on bottom of dish. You may cut tortillas to fit. Combine rest of salsa, chicken and 1/2 of cilantro. Spread 1/2 of chicken mixture in dish on top of tortillas, top with cheese and repeat layers with tortillas, rest of chicken and cheese. Top with remaining cilantro. Cover and bake 30 min., remove cover and bake additional 10 minutes or until cheese starts to bubble/brown.
Tips:
- Use a non-stick skillet or griddle to cook the chalupas. This will help prevent them from sticking and tearing.
- If you don't have a non-stick skillet, you can grease a regular skillet with cooking spray.
- Cook the chalupas over medium heat. This will help them cook evenly without burning.
- Flip the chalupas once, after about 2-3 minutes. This will help them cook evenly on both sides.
- Once the chalupas are cooked, remove them from the skillet and let them cool slightly.
- Fill the chalupas with your favorite toppings. Some popular options include shredded chicken or beef, beans, cheese, lettuce, tomatoes, and sour cream.
- Serve the chalupas immediately.
Conclusion:
Chalupa casserole is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a versatile dish that can be made with a variety of different toppings, so it is sure to please everyone at the table. If you are looking for a new and exciting way to enjoy chalupas, then you should definitely try this casserole recipe.
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