Best 4 Chai Tea With Soy Milk Recipes
Indulge in the warm and comforting embrace of chai tea, a delectable beverage imbued with the rich flavors of spices and the velvety smoothness of soy milk. This classic tea takes on a delightful twist with the addition of creamy, plant-based goodness. Savor the harmonious blend of black tea, aromatic spices like cinnamon, cardamom, and ginger, and the subtle sweetness of honey. Our collection of recipes offers a diverse range of chai tea variations, each tailored to suit your unique preferences. Explore the classic stovetop method for a traditional touch, or embrace convenience with the quick and easy microwave version. Discover the magic of chai tea lattes, where steamed soy milk and frothed milk elevate the experience to new heights. For those seeking a caffeine-free alternative, our herbal chai tea recipe offers a soothing blend of caffeine-free herbs and spices. Dive into the delightful world of chai tea with soy milk and find your perfect cup of comfort and inspiration.
Let's cook with our recipes!
AMSTERDAM HIPPIE SOYMILK CHAI
Normally Chai has tea in it, but this beverage doesn't miss it at all. When I lived in Holland, this drink was a staple in the diet of a bunch of hippies who lived in and around a squatted building known as 'De Elf.' Sadly, the building was closed a year after I left the country, but if you combine the taste of this drink with the smell of musky smoke and Nag Champa incense, you're halfway to recreating the atmosphere. Enjoy...
Provided by Joshi
Categories Drinks Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 20.6 g, Fat 4.4 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 0.5 g, Sodium 127.7 mg, Sugar 13.1 g
CHAI TEA WITH MILK
Chai tea is a blend of black tea, milk, and spices. This recipe was first published in Martha Stewart Living, September 2003.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Place 3 cups water in a small saucepan; add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low; simmer until mixture is aromatic, about 15 minutes. Whisk in honey; drop tea bags in pan. Turn off heat, and let steep 3 minutes.
- Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat milk in same saucepan over medium-high heat, about 3 minutes. Do not let milk come to a boil because it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately, with more honey on the side if desired.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SPICED MILK TEA (MASALA CHAI)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.
Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink
Number Of Ingredients 10
Steps:
- Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
- Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
- Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
- Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.
Tips:
- For a stronger chai flavor, use a black tea that is high in tannins, such as Assam or Darjeeling.
- If you don't have a cheesecloth bag, you can use a tea infuser or a fine-mesh strainer.
- To make the chai tea latte, simply froth some soy milk and add it to the hot chai tea.
- You can also add other spices to the chai tea, such as cardamom, ginger, or cinnamon.
- Chai tea can be enjoyed hot or cold.
Conclusion:
Chai tea is a delicious and versatile beverage that can be enjoyed in many different ways. Whether you like it hot or cold, with milk or without, chai tea is a great way to relax and enjoy a moment of peace. Experiment with different recipes and find the perfect chai tea for your taste.
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