Best 7 Chai Tea Mix Recipes

CHAI TEA MIX

Steps:

• In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
• To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

CHAI TEA MIX

Steps:

• In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

CHAI TEA MIX IN A JAR

Steps:

• Combine all ingredients -- Stir in spices.
• In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
• To serve:.
• Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2" milk.to make it creamier.
• Makes 8-9 cups of tea mix.
• Yield 7 cups.divide as you see fit.or keep for yourself.

CHAI TEA LATTE MIX

Steps:

• 1. Combine 1/3 cup creamer,brown sugar, allspice, and cardamom: stir well. Pour into decorative jar with tight-fitting lid: pack down well. Add 1/4 cup tea: pack down well. Combine 1/3 cup creamer, cinnamon, and cloves: stir well. Add to jar: pack down well. Add 1/4 cuup tea: pack down well. Combine remaining 1/3 cup creamer, dry milk, and ginger: stir well. Add to jar: pack down well. Add remaining 1/4 cup tea and granulated sugar: pack down well. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
• 2. To make 1 serving: 2 tablespoons Chai Tea Latte Mix, 1 cup hot milk, 1/2 to 1 teaspoon honey. 1. Pour contents of jar into large bowl. Stir until well blended. Pour mixture back into jar. 2. For single serving, spoon Chai Tea Late Mix into cup or mug. Add hot milk: stir to dissolve. Sweeten with honey to taste. Serve hot.

CHAI TEA MIX ( FOR GIFT GIVING)

Steps:

• In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a coffee grinder, blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. To serve: Stir 2-3 heaping tablespoons Chai tea mixture into a mug of hot water or warmed skim milk. FOOTNOTE You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.

CHAI TEA LATTE MIX

Steps:

• 1. Mix together all ingredients, mixing well. Put in an airtight container. Turn container from time to time to keep ingredients mixed well. I used a zip lock bag.
• 2. Use 2 1/2 Tablespoons of mix per 12-14 oz of very hot water. Let steep for a minute or two before drinking. If you can't find black tea powder, just brew a cup of black tea and add 2 rounded tbsp of mix into the tea, stirring well. I like 3 heaping tablespoons in my cup.

CHAI TEA CONCENTRATE MIX

Steps:

• 1. In a mason jar, combine all ingredients well. Store in refrigerator.
• 2. TO USE: stir 1 Tbl. of mix into a 8 oz. hot tea of choice. Try it with different flavors of tea. Pour over ice or drink hot.