Best 5 Chai Tea Gelatin Recipes

**Indulge in a symphony of flavors with our Chai Tea Gelatin, a culinary delight that tantalizes your taste buds and nourishes your soul.**

This exquisite dish, rooted in the ancient traditions of Indian cuisine, seamlessly blends the aromatic spices of chai tea with the delicate texture of gelatin. As you savor each bite, a symphony of flavors unfolds, enveloping your palate with a warm embrace. Discover the perfect balance of sweetness, creaminess, and a hint of spice in every spoonful.

Our Chai Tea Gelatin is more than just a dessert; it's an experience that transports you to the bustling streets of India. With its alluring aroma and captivating flavors, this dish promises to make any occasion special.

Elevate your culinary repertoire with our versatile Chai Tea Gelatin, which can be enjoyed in various forms. From classic gelatin molds to panna cotta-style desserts, the possibilities are endless. Experiment with different serving techniques and garnishes to create a presentation that will impress your guests.

Prepare to embark on a culinary journey like no other as we guide you through the art of crafting this exceptional dish. Our step-by-step recipes, accompanied by detailed instructions and helpful tips, ensure success even for novice cooks.

So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable adventure together.

Here are our top 5 tried and tested recipes!

CHAI TEA

Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

CHAI TEA COOL WHIP GELATIN DESSERT

Chai Tea Cool Whip Gelatin Dessert image

Surprise! No cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.If you like chai tea you will like this dessert.

Provided by Montana Heart Song

Categories Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
3 chai tea teabags
2 teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
1 cup half-and-half cream or 1 cup milk
1 teaspoon vanilla extract
1 cup cold water
3 (2 ounce) packets knox unflavored gelatin
1 pinch allspice (if you want before it is whipped.The dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.The dessert is good either way.)

Steps:

In medium saucepan add cold water and gelatin. Let it sit about 10 minutes.
In another saucepan add 2 1/2 cups water and 3 tea bags, heat to boil, then simmer until tea is strongly steeped. Squeeze the tea bags and remove.
Stir the gelatin and gradually add the half and half or milk.
Add the vanilla.
Gradually add the tea, then the sugar or Splenda and stir.
Pour into a mixing bowl and refrigerate until set. About 2 hours.
Whip until fluffy and light. Return to the refrigerator for about 30 minutes.
Serve in dishes or pile in parfait glasses and place a maraschino cherry on top.

Nutrition Facts : Calories 153.8, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 74.2, Carbohydrate 3.2, Sugar 1.6, Protein 25.2

CHAI TEA

Chai Tea image

Provided by Food Network

Categories beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10

Ingredients

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

CHAI TEA JELLY (JELLO) WITH RASPBERRIES

Chai Tea Jelly (Jello) With Raspberries image

From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.

Provided by ImPat

Categories Gelatin

Time 4h20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons boiling water
2 teaspoons gelatin powder
400 ml low-fat milk
2 chai tea teabags
2 teaspoons sugar (or granulated sugar substitute)
40 g raspberries (1/3 cup fresh or defrosted frozen)
1 tablespoon mint (small leaves)

Steps:

Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
Put milk in a small saucepan and bring to a simmer over a medium heat.
Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
Top the jellies with raspberries and mint leaves to serve.

CHAI TEA

Chai tea image

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Provided by Cassie Best

Categories Breakfast, Brunch, Drink

Time 7m

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 mugs milk (or use almond milk)
2 English Breakfast tea bags
6 cracked cardamom pods
½ cinnamon stick
a grating of fresh nutmeg
2 cloves
2-4 tsp light brown soft sugar

Steps:

Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

Tips:

Choose high-quality ingredients: Use loose-leaf chai tea, fresh milk, and heavy cream for the best flavor.
Steep the tea for a robust flavor: Steep the chai tea for at least 5 minutes, or longer for a stronger flavor.
Use full-fat milk and heavy cream: These ingredients will give the gelatin a rich and creamy texture.
Chill the gelatin thoroughly before serving: This will help it set properly and have a firm texture.
Garnish with your favorite toppings: Try whipped cream, chopped nuts, or fresh berries for a delicious and festive presentation.

Conclusion:

Chai tea gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its unique flavor and creamy texture, chai tea gelatin is sure to be a hit with your friends and family. So next time you are looking for a special treat, give chai tea gelatin a try!