Best 4 Chai Tea Concentrate Mix Recipes
Indulge in the Richness of Chai Tea: Explore a Symphony of Flavors and Brew Methods
Embark on a culinary journey with our comprehensive guide to chai tea, a captivating beverage steeped in history and tradition. Discover the secrets of crafting the perfect cup of chai, from selecting the finest spices to mastering the art of brewing. Dive into a collection of enticing recipes that cater to every palate, including a classic stovetop method, a quick and convenient microwave version, and a refreshing cold brew technique. Learn how to create a versatile chai tea concentrate that elevates lattes, smoothies, and desserts with its aromatic essence. As you immerse yourself in the world of chai, you'll uncover the versatility of this remarkable tea, transforming it into a delightful marinade for chicken or a soothing bath soak. Embrace the versatility of chai tea and elevate your culinary horizons with this comprehensive exploration.
CHAI TEA MIX
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Time 20m
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
CHAI TEA CONCENTRATE MIX
I've tried the powdered versions but this one has the best flavor to me. I love this iced for the warm Florida days but it's lovely in a cup of hot tea after dinner with a cookie. Try stirring it into a milkshake- mmmmm!!
Provided by Teresa Jacobson
Categories Other Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a mason jar, combine all ingredients well. Store in refrigerator.
- 2. TO USE: stir 1 Tbl. of mix into a 8 oz. hot tea of choice. Try it with different flavors of tea. Pour over ice or drink hot.
CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
COPYCAT OREGON CHAI TEA
Copy Cat of Original Oregon Chai Tea - I found this on a bulletin board called 'real food'. Since I love Oregon Chai, I thought I'd give it a try. I liked that they used honey instead of refined sugar, but I'm sure you could sub in sugar or a substitute. Enjoy.
Provided by KimD71
Categories Beverages
Time 15m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups of water to a boil and toss in teabags then all other ingredients in order above. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil, then take off heat. Strain through strainer or coffee filters and serve hot or in a tall glass filled with ice.
- Refrigerate unused portion. To reheat, you may either heat any conventional way, or froth with cappucino maker!
Tips:
- To make a delicious chai tea concentrate, start with high-quality ingredients. Fresh spices and loose-leaf tea will give you the best flavor. - Don't be afraid to experiment with different spices and adjust the sweetness to your taste. You can add more ginger for a spicier flavor, or more cardamom for a sweeter one. - If you don't have a cheesecloth, you can use a fine-mesh strainer to strain the concentrate. Just be sure to press down on the solids to extract as much flavor as possible. - Chai tea concentrate can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. When you're ready to use it, just thaw it overnight in the refrigerator or heat it up gently on the stovetop. - Chai tea concentrate can be used in a variety of ways. You can add it to hot water or milk for a warm and comforting drink, or use it to make iced chai tea or chai lattes. You can also use it as a marinade for chicken or tofu, or add it to baked goods for a unique flavor.Conclusion:
Chai tea concentrate is a delicious and versatile ingredient that can be used to make a variety of drinks and dishes. With just a few simple ingredients, you can make your own chai tea concentrate at home and enjoy it all week long. So next time you're looking for a warm and comforting drink, or a unique ingredient to add to your favorite recipes, give chai tea concentrate a try. You won't be disappointed!
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