Best 2 Chai Tea Concentrate Recipes

Indulge in the captivating flavors of homemade chai tea concentrate, a delectable beverage that embodies the perfect balance of spices and aromatics. Embark on a culinary journey with three distinct recipes, each offering a unique twist on this classic beverage. Discover the traditional method, a stovetop symphony of spices and tea leaves, releasing an enchanting aroma that fills the kitchen. Explore the convenience of the slow cooker technique, allowing the flavors to meld and deepen overnight, resulting in an effortlessly rich concentrate. For those seeking a touch of modernity, venture into the realm of the Instant Pot recipe, where the magic of pressure cooking swiftly extracts the essence of the spices, creating a concentrated elixir in a fraction of the time. Whichever path you choose, the result is an enchanting brew that promises to warm your soul and tantalize your taste buds.

Let's cook with our recipes!

CHAI TEA CONCENTRATE

Chai Tea Concentrate image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Steps:

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

CHAI TEA CONCENTRATE MIX

Chai Tea Concentrate Mix image

I've tried the powdered versions but this one has the best flavor to me. I love this iced for the warm Florida days but it's lovely in a cup of hot tea after dinner with a cookie. Try stirring it into a milkshake- mmmmm!!

Provided by Teresa Jacobson

Categories Other Drinks

Time 5m

Number Of Ingredients 8

Ingredients

14 oz can sweetened condensed milk
5 tsp ground cardamom
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cloves
1/2 tsp ground black or white pepper
1/2 tsp freshly ground nutmeg

Steps:

1. In a mason jar, combine all ingredients well. Store in refrigerator.
2. TO USE: stir 1 Tbl. of mix into a 8 oz. hot tea of choice. Try it with different flavors of tea. Pour over ice or drink hot.

Tips:

Use freshly ground spices for the best flavor. You can grind them yourself using a mortar and pestle, or you can purchase pre-ground spices.
If you don't have a cheesecloth bag, you can use a regular strainer lined with a paper towel.
Be careful not to overboil the tea concentrate. If you boil it for too long, it will become bitter.
Store the tea concentrate in a jar or bottle in the refrigerator for up to 2 weeks.
When you're ready to drink chai tea, simply mix the concentrate with hot water or milk. You can also add sugar or honey to taste.

Conclusion:

Chai tea concentrate is a delicious and versatile drink that can be enjoyed hot or cold. It's perfect for sipping on a cold day or for adding a boost of flavor to your favorite recipes. With just a few simple ingredients, you can easily make your own chai tea concentrate at home. So why not give it a try?