Best 2 Chai Spiced Vegan Eggnog Recipes
Indulge in the warm and comforting flavors of Chai Spiced Vegan Eggnog, a delightful dairy-free alternative to the classic holiday beverage. With its rich, creamy texture and aromatic blend of chai spices, this vegan eggnog is sure to impress. Discover a collection of eggnog recipes that cater to various dietary preferences and taste buds. Dive into the classic Vegan Eggnog, a dairy-free and egg-free version made with creamy coconut milk and almond milk. Explore the unique flavors of the Pumpkin Spice Eggnog, where pumpkin puree and warm spices create a delightful twist on the traditional recipe. For a tropical twist, try the Pineapple Coconut Eggnog, a refreshing blend of pineapple and coconut flavors. Embrace the decadence of the Chocolate Eggnog, where rich chocolate and creamy cashew milk come together for a luxurious treat. Each recipe offers a unique take on the classic eggnog, ensuring there's something for everyone to enjoy.
Let's cook with our recipes!
CHAI-SPICED VEGAN EGGNOG
Thick, rich, and vegan! Eggnog x chai spices = a perfect combination. I love this eggnog straight up or as a coffee creamer - and I sip it all December long.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Place a medium saucepan over medium-low heat. Add the almondmilk, coconut milk, nutmeg, cinnamon, ginger, peppercorns, cardamom, star anise, and turmeric if using. Bring to just a simmer, then remove from heat. Stir and cover. Let steep for 20 minutes.
- Set a fine-mesh sieve over the pitcher of a high-speed blender. Pour milk mixture through the strainer and discard the solids. Add 6 dates, vanilla, and salt. Blend until completely smooth, 1-2 minutes. Taste and add the remaining date if you'd like it a little sweeter.
- Pour into a container with airtight lid and refrigerate until ready to serve. The nog will thicken as it cools. Stir before serving. Serve plain either warm or chilled (your preference), with or without a splash of rum, or use in eggnog lattes or as a coffee creamer (delicious)! Be sure to grate a bit of extra nutmeg over the top. Keeps refrigerated for 3-4 days.
THICK & RICH VEGAN EGGNOG
Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!
Provided by Kare for Kitchen Treaty
Time 1h25m
Number Of Ingredients 9
Steps:
- Place all ingredients, starting with 8 of the dates, into the pitcher of a large high-speed blender. Puree until smooth. Taste; add and puree additional dates if you'd like it a bit sweeter. Refrigerate for at least an hour to chill. Serve, adding a bit of rum to each (adult!) serving if desired. Keeps refrigerated for 4-5 days.
- For optional cinnamon rims, mix sugar and cinnamon in a saucer. Pour a bit of water in a second saucer. Lightly dip the rims of the glasses first into the water and then in the cinnamon sugar mix. Voila!
Nutrition Facts : ServingSize 1 cup (1/6 of recipe), Calories 416 kcal, Sugar 28 g, Sodium 157 mg, Fat 26 g, SaturatedFat 7 g, Carbohydrate 43 g, Fiber 3 g, Protein 9 g
Tips:
- Use full-fat coconut milk. This will give your eggnog a rich and creamy texture.
- Soak the cashews overnight. This will soften them and make them easier to blend.
- Use a high-powered blender. This will ensure that your eggnog is smooth and creamy.
- Add the spices gradually. Start with a small amount and add more to taste.
- Chill the eggnog before serving. This will allow the flavors to meld and develop.
Conclusion:
This chai-spiced vegan eggnog is a delicious and festive holiday drink. It's creamy, flavorful, and packed with warm spices. Whether you're serving it at a party or enjoying it by the fire, this eggnog is sure to be a hit.
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