Best 3 Chai Spiced Cider Punch Recipes
Indulge in the captivating flavors of the Chai Spiced Cider Punch, a delightful concoction that blends the warmth of chai spices with the crispness of apple cider. This enticing beverage captivates the senses with its aromatic blend of cinnamon, cardamom, ginger, and cloves, perfectly complementing the natural sweetness of the apple cider. As you sip this enchanting elixir, let the flavors dance on your palate, leaving you feeling refreshed and revitalized. This article offers a collection of irresistible recipes that elevate this classic drink to new heights. Discover variations such as the Sparkling Chai Cider Punch, a bubbly delight infused with zesty lemon and lime, or the Chai Cider Punch with Cranberry and Orange, a festive twist that bursts with tangy cranberry and vibrant orange flavors. Embrace the versatility of this remarkable punch by exploring these delectable recipes, each promising a unique and unforgettable taste experience.
Let's cook with our recipes!
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
CHAI-SPICED CIDER PUNCH
This great recipe for chai-spiced cider punch is from the October 2006 issue of Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Bring spices, ginger, syrup, and 1 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 8 to 10 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
- Stir together spiced syrup and apple cider in a pitcher, and refrigerate until chilled, about 1 hour. Pour spiced cider into punch bowl; stir in seltzer.
CHAI-SPICED APPLE CIDER
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful apples and spices for the best-tasting cider punch.
- Simmer the spices: Simmering the spices in water or apple cider helps to release their flavor and aroma.
- Sweeten to taste: Add honey or maple syrup to taste. You can also use a sugar-free sweetener if desired.
- Garnish with fresh herbs or spices: A sprig of rosemary, thyme, or a cinnamon stick adds a festive touch and extra flavor.
- Serve warm or cold: Chai spiced cider punch can be enjoyed warm or cold. If serving cold, chill it for at least 2 hours before serving.
Conclusion:
Chai spiced cider punch is a delicious and festive drink that is perfect for any fall or winter gathering. It is easy to make and can be tailored to your own taste preferences. With its warm and inviting flavors, this punch is sure to be a hit with your family and friends. So next time you are looking for a special drink to serve at your next party or gathering, give chai spiced cider punch a try!
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