Best 3 Chai Spiced Apple Cider Recipes
Elevate your fall festivities with the enticing flavors of chai-spiced apple cider. This warm and comforting beverage combines the classic taste of apple cider with the aromatic spices of chai tea, creating a symphony of flavors that will tantalize your taste buds. Our collection of chai-spiced apple cider recipes offers a range of options to suit your preferences. Whether you prefer a traditional stovetop method, the convenience of a slow cooker, or the ease of an Instant Pot, we have a recipe that will delight you. Each recipe is carefully crafted to ensure a perfect balance of spices, ensuring a delicious and memorable experience. So, gather your ingredients, choose your preferred method, and embark on a culinary journey that will leave you feeling warm, cozy, and utterly satisfied.
Here are our top 3 tried and tested recipes!
CHAI SPICED APPLE CIDER
This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.
Provided by Marie Reginato
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a small saucepan and bring to a gentle boil. As soon as the cider starts to boil, reduce the heat to low and let everything warm for 5 minutes.
- Remove the pan from the heat, discard the cinnamon stick and tea bag, and pour the chai apple cider into a mug. Sigh deeply.
Nutrition Facts : ServingSize 1 mug, Calories 113 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g
CHAI-SPICED CIDER SPRITZERS
Maple syrup adds sweetness to these cool, spiced apple spritzers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Bring spices, ginger, syrup, and 1/2 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 2 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
- Stir together spiced syrup and apple cider in a pitcher, and refrigerate until cold. Pour 1/2 cup spiced cider into each of eight glasses, and top with seltzer. Garnish each glass with ginger.
CHAI-SPICED APPLE CIDER
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.
Tips:
- Use fresh apples. Fresh apples will give your cider the best flavor. If you can't find fresh apples, you can use frozen or canned apples, but the flavor will not be as good.
- Choose the right spices. The spices in chai tea are what give it its unique flavor. For this recipe, you will need cinnamon, cardamom, ginger, and cloves.
- Don't boil the cider. Boiling the cider will make it lose its flavor. Instead, heat it over low heat until it is just simmering.
- Let the cider steep. After you have heated the cider, let it steep for at least 30 minutes. This will allow the flavors of the spices to infuse into the cider.
- Serve the cider warm. Chai spiced apple cider is best served warm. You can reheat it over low heat or serve it in a crock pot.
Conclusion:
Chai spiced apple cider is a delicious and easy-to-make fall drink. It is perfect for sipping on a cold day or serving at a party. With its warm spices and sweet apple flavor, chai spiced apple cider is sure to be a hit with everyone who tries it.
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