Best 2 Chai Spiced Almond Celebration Cookies Recipes
Indulge in a delightful culinary journey with our Chai-Spiced Almond Celebration Cookies, where the warmth of Indian spices meets the richness of almonds, creating a symphony of flavors that will tantalize your taste buds.
embark on a baking adventure with our delightful Chai-Spiced Almond Celebration Cookies. Featuring a harmonious blend of aromatic chai spices and the nutty goodness of almonds, these cookies offer a unique and unforgettable taste experience. With three variations to choose from, including a classic, vegan, and gluten-free option, we cater to diverse dietary preferences, ensuring everyone can savor these delectable treats.
In the classic version, butter, brown sugar, and granulated sugar are creamed together until light and fluffy, creating a rich and creamy base for the cookies. Vanilla extract and almond extract add depth of flavor, while the addition of chai spices, including cinnamon, cardamom, ginger, and nutmeg, infuses each bite with a warm and inviting aroma. Chopped almonds provide a delightful crunch and texture, making these cookies irresistible.
For those following a vegan lifestyle, our vegan variation offers a delicious alternative. We replace the butter with a combination of coconut oil and almond milk, creating a moist and flavorful cookie that is equally satisfying. The chai spices and chopped almonds remain central to this version, delivering the same irresistible taste experience.
Lastly, our gluten-free rendition caters to those with gluten sensitivities. Using a blend of gluten-free flours, we create a delightful cookie that maintains its texture and flavor. The combination of chai spices and chopped almonds shines through in this variation as well, ensuring that everyone can enjoy these special treats.
Whether you choose the classic, vegan, or gluten-free version, our Chai-Spiced Almond Celebration Cookies promise to be the star of any gathering. Their unique flavor profile and the variety of options make them perfect for festive occasions, holiday parties, or simply as a sweet treat to enjoy at home. So, preheat your oven and get ready to embark on a delightful baking journey with our Chai-Spiced Almond Celebration Cookies.
CHAI SPICED ALMOND CELEBRATION COOKIES (COOKIE MIX)
Source: Betty Crocker "A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie."
Provided by Mom2Rose
Categories Dessert
Time 37m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon.
- Stir in butter, vanilla and almond extract until soft dough forms.
- Shape level tablespoonfuls of dough into balls.
- On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set.
- Cool 5 minutes; remove from cookie sheets to cooling rack.
- Place powdered sugar in shallow bowl.
- Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack.
- Cool completely, about 15 minutes.
- Roll in sugar again.
Nutrition Facts : Calories 53.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 6.8, Sodium 28, Carbohydrate 4, Fiber 0.4, Sugar 3.4, Protein 0.7
CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
Tips:
- Use good quality spices. Freshly ground spices will give your cookies the best flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Chai-spiced almond celebration cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their warm and inviting spices, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these chai-spiced almond celebration cookies a try. You won't be disappointed!
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