Best 3 Chai Spice Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chai, a traditional Indian beverage, is a fragrant and flavorful drink enjoyed for centuries. Its unique taste comes from a blend of aromatic spices, and creating your own chai spice mix at home allows for customization and freshness. This article provides three delectable chai spice mix recipes that cater to different taste preferences.

The "Classic Chai Spice Mix" offers a harmonious balance of spices that embody the essence of traditional chai. For those who prefer a spicier kick, the "Spicy Chai Spice Mix" amps up the heat with the addition of black peppercorns and ginger. If you're looking for a caffeine-free alternative, the "Decaf Chai Spice Mix" replaces black tea with roasted chicory root, delivering a rich and satisfying flavor without the caffeine. Each recipe includes detailed instructions, ingredient measurements, and helpful tips to guide you through the process of making your own chai spice mix. Whether you're a chai enthusiast or simply seeking a comforting and aromatic beverage, these recipes offer a delightful way to savor the warmth and flavors of chai.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED CHAI MIX



Spiced Chai Mix image

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Time 15m

Yield about 5 cups mix (26 servings).

Number Of Ingredients 10

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
OPTIONAL GARNISH:
Whipped cream

Steps:

  • In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHAI TEA MIX



Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drinks Recipes     Tea     Hot

Time 32m

Yield 36

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

HOMEMADE CHAI SPICE MIX



Homemade Chai Spice Mix image

Make and share this Homemade Chai Spice Mix recipe from Food.com.

Provided by Amber L.

Categories     < 15 Mins

Time 3m

Yield 1 lot, 10 serving(s)

Number Of Ingredients 7

1 tablespoon cardamom pod
3 star anise
4 whole cloves
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 tablespoon ground coriander

Steps:

  • Grind cardamom pods, star anise and cloves in a mortar and pestle.
  • Transfer to a small airtight container and add cinnamon, nutmeg, ginger and coriander.
  • Mix through and store in a cool, dark place.

Nutrition Facts : Calories 7.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 1.6, Fiber 1, Sugar 0.1, Protein 0.2

Tips:

  • Use high-quality spices for the best flavor. Whole spices are generally more flavorful than ground spices, so if you can find them, use them.
  • Toast the spices before grinding them to enhance their flavor. You can do this in a dry skillet over medium heat for a few minutes, stirring constantly.
  • Store the chai spice mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
  • Use chai spice mix to flavor tea, coffee, milk, yogurt, oatmeal, and baked goods.
  • Experiment with different ratios of spices to create your own unique chai spice blend.

Conclusion:

Chai spice mix is a versatile and flavorful blend that can be used to add warmth and depth of flavor to a variety of dishes and drinks. It's easy to make at home with a few simple ingredients, and it can be stored for up to 6 months. So next time you're looking for a way to spice up your cooking, reach for your chai spice mix. You won't be disappointed.

Related Topics