Best 2 Chai Spice Cookies Gluten Free Or Regular Recipes

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**Indulge in a Symphony of Flavors: Chai Spice Cookies - A Culinary Journey for the Senses**

Embark on a delightful culinary adventure with chai spice cookies, a delectable treat that tantalizes taste buds and captivates the senses. These cookies are a harmonious blend of aromatic spices, warm ginger, and the rich allure of black tea, creating a symphony of flavors that dance on the palate. Experience the magic of these delectable delights in two captivating variations - gluten-free and regular - each offering a unique textural experience while maintaining the enchanting chai spice symphony. Immerse yourself in a sensory journey as you explore these exquisite recipes, transforming your kitchen into a haven of aromatic indulgence.

Here are our top 2 tried and tested recipes!

CHAI-SPICE COOKIES -- GLUTEN-FREE OR REGULAR



Chai-Spice Cookies -- Gluten-Free or Regular image

Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.

Provided by kitty.rock

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour or 1 cup all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup powdered sugar, sifted

Steps:

  • Preheat oven to 350°F
  • Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
  • Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
  • Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
  • Store in an airtight container.
  • NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.

Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 20.1, Carbohydrate 8, Fiber 0.2, Sugar 4.6, Protein 0.5

CHAI-SPICED COOKIES



Chai-Spiced Cookies image

The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 15

1 cup butter, softened
1/2 cup powdered sugar
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
4 teaspoons vanilla
2 egg yolks
1 1/2 cups powdered sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
  • Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
  • Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
  • In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your cookies. Look for organic, fair-trade, and locally-sourced ingredients whenever possible.
  • Be careful not to overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will not cook through.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These chai spice cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a fan of chai tea or not, you are sure to love these cookies. So next time you are looking for a sweet and satisfying snack, give these chai spice cookies a try. You won't be disappointed.

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