Best 2 Chai Rice Pudding Recipes
Indulge in the aromatic fusion of flavors with our delectable Chai Rice Pudding recipe, a harmonious blend of creamy rice, aromatic chai spices, and the warmth of jaggery. This comforting dessert is a symphony of textures and flavors, featuring tender rice grains enveloped in a rich, creamy custard infused with the captivating fragrance of cardamom, cinnamon, ginger, and cloves. Jaggery, an unrefined cane sugar, adds a touch of caramel sweetness, while a hint of nutmeg lends a subtle warmth to each spoonful. Our collection also includes a tantalizing Vegan Chai Rice Pudding, a dairy-free rendition that caters to those with dietary restrictions, and a delightful Instant Pot Chai Rice Pudding, a time-saving variation perfect for busy kitchens. Each recipe is meticulously crafted to ensure a perfectly balanced and flavorful dessert experience.
Let's cook with our recipes!
RICE PUDDING WITH CHAI SPICES
Categories Milk/Cream Ginger Rice Dessert Quick & Easy Spice Winter Shavuot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.
RICE PUDDING WITH CHAI SPICES
Found this recipe in a Gourmet magazine a few years back. A wonderful and creamy combination of flavors. Good warm or cold!
Provided by C in PA
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
- Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
- Mix in ginger and spices.
- Spoon warm into bowls, or chill in refrigerator for several hours.
Nutrition Facts : Calories 329.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 20.3, Sodium 178.9, Carbohydrate 58.4, Fiber 1.2, Sugar 32.9, Protein 8.8
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice pudding. Look for organic milk and cream, and use a good-quality chai tea blend.
- Don't overcook the rice. It should be cooked until it is tender but still has a little bite to it. Overcooked rice will make your pudding mushy.
- Let the pudding cool completely before serving. This will allow the flavors to develop and the pudding to thicken up.
Conclusion:
Chai rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or spiced up, this pudding is sure to please everyone at your table.
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