Best 2 Chai Poached Apricots And Plums Recipes

Tantalize your taste buds with a culinary journey to the heart of fruity indulgence. Our delectable treats of Chai-Poached Apricots and Plums offer a symphony of flavors, textures, and aromas that will leave you craving more. These delightful recipes bring together the best of both worlds, combining the sweet and succulent flavors of fresh apricots and plums with the warm and aromatic spices of chai tea. Indulge in the classic Chai-Poached Apricots, a timeless dessert that showcases the perfect balance of sweet and tangy flavors. Experience the delightful twist of our Chai-Poached Apricots with Vanilla Bean Ice Cream, where creamy vanilla ice cream elevates the apricot's natural sweetness to new heights. For a unique and refreshing treat, try our Chai-Poached Plums, where the tartness of plums harmonizes beautifully with the chai spices. And for a truly indulgent experience, immerse yourself in the Chai-Poached Plums with Almond Cream, where the richness of almond cream adds a luxurious touch to the tangy plum flavor. Each recipe offers a distinct taste sensation, ensuring an unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

POACHED PLUMS

Poached plums image

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Provided by Barney Desmazery

Categories Dessert, Dinner, Supper

Time 35m

Number Of Ingredients 4

Ingredients

500g plums, washed
200g golden caster sugar
cinnamon stick
vanilla pod, split and seeds scraped from middle

Steps:

To prepare the plums: wash and cut them into quarters, then remove the stones.
Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.

Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

CHAI-POACHED PEARS WITH SPICY ORANGE SAUCE AND HOMEMADE GRANOLA

Chai-Poached Pears with Spicy Orange Sauce and Homemade Granola image

This spicy fall recipe is perfect for the changing weather. It is easily dressed up or dressed down depending on the occasion. It makes for an amazing dinner party dessert but it is also great the next day for a breakfast parfait or just as a snack as a if you pull back on the spicy honey toping and alternate the poached pears, granola, and coconut yogurt.

Provided by Happy as a Yam

Categories Pear Desserts

Time 1h25m

Yield 16

Number Of Ingredients 23

Ingredients

½ cup brown sugar
3 tablespoons honey
1 orange, zested and juiced
3 whole cloves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch chili flakes
1 pinch salt
1 cup walnuts, divided
¾ cup pecans, divided
½ cup brown sugar
1 ½ teaspoons ground cinnamon
1 pinch salt
2 tablespoons coconut oil
2 cups rolled oats
½ cup honey
2 teaspoons vanilla extract
8 cups water
8 chai tea bags
¼ cup brown sugar
8 large Bosc pears - peeled, halved and cored
8 cups coconut yogurt
1 tablespoon orange zest, or to taste

Steps:

Mix together 1/2 cup brown sugar, honey, juice and zest of 1 orange, cloves, cinnamon, nutmeg, chili flakes, and salt in a small saucepan over medium heat for the sauce. Bring to a boil, reduce heat, and bring sauce to a very low simmer. Simmer for about 5 minutes, then remove from heat and allow to cool for about 10 minutes.
Meanwhile, combine 3/4 cup walnuts, 3/4 cup pecans, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, and a pinch of salt in a food processor. Pulse until finely ground, 15 to 20 seconds.
Heat a skillet over to medium-high heat and melt coconut oil. Chop remaining 1/4 cup walnuts and pecans. Add chopped nuts and oats to the hot oil. Toast, stirring frequently, for 1 minute. Add ground nut mixture and mix until combined. Allow to toast until sugar begins to melt, 2 to 3 minutes. Stir in honey and vanilla extract. Remove from heat and allow to cool in the skillet, mixing a couple times as it cools.
Bring water to a boil in a large pot, add tea bags, remove from heat, cover, and brew tea for 8 minutes. Remove tea bags and discard. Stir 1/4 cup brown sugar into chai.
Bring tea/water to a boil again over high heat, add pears, reduce heat, and simmer over low heat for 15 minutes. Gently rotate pears with a spoon (pears will be soft - you don't want to puncture the skin) and continue to simmer another 15 minutes. For a stronger spice flavor, leave pears soaking in the chai for an additional 10 to 15 minutes with the heat off.
To serve, place a heaping spoonful of coconut yogurt into the hole of the pear. Top with granola and drizzle with orange sauce. Garnish with orange zest.

Nutrition Facts : Calories 395 calories, Carbohydrate 66.6 g, Fat 15.8 g, Fiber 8.6 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 36.4 mg, Sugar 39.5 g

Tips:

Choose ripe, firm apricots and plums for the best flavor and texture.
Use a variety of spices in your chai poaching liquid for a complex flavor. Experiment with different combinations of cardamom, cinnamon, ginger, cloves, and nutmeg.
Poach the fruit until it is tender but still holds its shape. Overcooked fruit will be mushy and lose its flavor.
Serve the poached fruit warm or at room temperature. You can also chill it and serve it cold.
Garnish the poached fruit with chopped nuts, seeds, or fresh herbs for a finishing touch.

Conclusion:

Chai-poached apricots and plums are a delicious and versatile dessert that can be enjoyed in many different ways. They are perfect for a light and refreshing snack, a sweet ending to a meal, or a special occasion treat. With their unique flavor and beautiful presentation, these poached fruits are sure to impress your family and friends.