Best 14 Chai Mix Recipes

CHAI TEA MIX

Steps:

• In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
• To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

CHAI TEA MIX

Steps:

• In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

SPICED CHAI MIX

Steps:

• In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

CHAI TEA MIX IN A JAR

Steps:

• Combine all ingredients -- Stir in spices.
• In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
• To serve:.
• Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2" milk.to make it creamier.
• Makes 8-9 cups of tea mix.
• Yield 7 cups.divide as you see fit.or keep for yourself.

CHOCOLATE CHAI COFFEE MIX

Steps:

• Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.

CHAI TEA MIX ( FOR GIFT GIVING)

Steps:

• In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a coffee grinder, blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. To serve: Stir 2-3 heaping tablespoons Chai tea mixture into a mug of hot water or warmed skim milk. FOOTNOTE You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.

CHAI TEA LATTE MIX

Steps:

• 1. Combine 1/3 cup creamer,brown sugar, allspice, and cardamom: stir well. Pour into decorative jar with tight-fitting lid: pack down well. Add 1/4 cup tea: pack down well. Combine 1/3 cup creamer, cinnamon, and cloves: stir well. Add to jar: pack down well. Add 1/4 cuup tea: pack down well. Combine remaining 1/3 cup creamer, dry milk, and ginger: stir well. Add to jar: pack down well. Add remaining 1/4 cup tea and granulated sugar: pack down well. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
• 2. To make 1 serving: 2 tablespoons Chai Tea Latte Mix, 1 cup hot milk, 1/2 to 1 teaspoon honey. 1. Pour contents of jar into large bowl. Stir until well blended. Pour mixture back into jar. 2. For single serving, spoon Chai Tea Late Mix into cup or mug. Add hot milk: stir to dissolve. Sweeten with honey to taste. Serve hot.

CHAI TEA LATTE MIX

Steps:

• 1. Mix together all ingredients, mixing well. Put in an airtight container. Turn container from time to time to keep ingredients mixed well. I used a zip lock bag.
• 2. Use 2 1/2 Tablespoons of mix per 12-14 oz of very hot water. Let steep for a minute or two before drinking. If you can't find black tea powder, just brew a cup of black tea and add 2 rounded tbsp of mix into the tea, stirring well. I like 3 heaping tablespoons in my cup.

CHAI TEA CONCENTRATE MIX

Steps:

• 1. In a mason jar, combine all ingredients well. Store in refrigerator.
• 2. TO USE: stir 1 Tbl. of mix into a 8 oz. hot tea of choice. Try it with different flavors of tea. Pour over ice or drink hot.

CHAI SPICE MIX

Steps:

• 1. Mix all ingredients together. Store in a small jar with a tight fitting lid, or an old spice jar.

VEGAN CHAI MIX

Steps:

• Mix all the ingredients in a large bowl.
• Process mixture in blender or food processor 1 cup at a time.
• Store in airtight jars. If giving as a gift, attach serving instructions.
• To serve: put 2 tablespoons in a mug and fill with boiling water.

CHOCOLATE CHAI MIX

Steps:

• Peel the skin from the ginger and discard. Shave the ginger into thin strips with the peeler, and lay the peels on a baking sheet with space in between for air to circulate. Scrub the oranges under water and dry them thoroughly. Moving clockwise, peel from top to bottom so you are left with several strips. Lay the peeled rind on a pan with space in between for air to circulate. Leave the pans out overnight in a warm place, if possible, like the top of an oven or a radiator. In 12-24 hours the peels should be dry and flexible. If they're not, give them a little more time, or put them in the oven at 200F° for 15-30 minutes. Set the dehydrated orange rind aside. Put the cocoa powder in a large bowl, and set a sifter or fine mesh strainer on top. Using a spice grinder or clean coffee grinder, grind the ginger, cardamom, fennel, black pepper, coriander, nutmeg, and allspice. Work in batches, pouring each into the sifter as you finish. When all of the spices are ground, sift them into the cocoa, using your fingers to push the spices through if necessary. Discard the bits of husk and seed left over in the strainer. Sift in the cloves and cinnamon. Stir the spices into the cocoa, and portion the chai mix into containers. Press a whole star anise, a bay leaf, and a few pieces of the orange rind into the top of each container and seal tightly. To serve, put a large spoonful of chocolate chai in a cup and stir in hot water, milk, and sweetener of choice. Yield: about 10 cups (fills 8 1¼ cup tea tins)

SPICED CHAI MIX

Steps:

• 1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. 2. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.

CHAI MIX

Steps:

• In small bowl, mix dry milk, creamer and powdered sugar. In another small bowl, mix all remaining ingredients. Spoon milk and tea mixtures alternately into 8-ounce jar, packing lightly.
• Include these directions on package: For each serving, place 1/4 cup Chai Mix in cup. Fill with 8 ounces very hot water. For creamier chai, use half milk and half water. Makes 4 servings.