Best 14 Chai Mix Recipes

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**Chai Mix: A Warm and Aromatic Blend of Spices**

Indulge in the rich and comforting flavors of chai, a traditional Indian beverage that combines the warmth of spices with the invigorating essence of tea. Our carefully curated collection of chai mix recipes offers a delightful array of variations, each capturing the essence of this beloved drink. From classic chai to unique and creative blends, our recipes cater to diverse preferences and dietary needs. Discover the perfect chai mix recipe to transport you to a world of aromatic bliss.

Let's cook with our recipes!

CHAI TEA MIX



Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drinks Recipes     Tea     Hot

Time 32m

Yield 36

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

CHAI TEA MIX



Chai Tea Mix image

I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri

Provided by Taste of Home

Time 20m

Yield 32 servings (8 cups tea mix).

Number Of Ingredients 14

2 cups sugar
2 cups unsweetened instant tea
1-1/2 cups powdered French vanilla nondairy creamer
1-1/4 cups powdered nondairy creamer
1-1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1-1/4 teaspoons ground cardamom
1-1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
EACH SERVING:
1 cup hot 2% milk

Steps:

  • In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.

SPICED CHAI MIX



Spiced Chai Mix image

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Time 15m

Yield about 5 cups mix (26 servings).

Number Of Ingredients 10

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
OPTIONAL GARNISH:
Whipped cream

Steps:

  • In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHAI TEA MIX IN A JAR



Chai Tea Mix in a Jar image

I use 2% milk to make this with...makes it MUCH creamier..If you give some as gifts..be sure to save some for your self...

Provided by grandma2969

Categories     Beverages

Time 10m

Yield 7 cups mix

Number Of Ingredients 12

3/4 cup non-fat powdered milk
1 1/4 cups non-dairy powdered coffee creamer
1 1/2 cups powdered French vanilla flavored coffee creamer
2 cups granulated sugar
1 1/4 cups brown sugar, packed
2 cups instant tea, unsweetened
2 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1 1/4 teaspoons ground cardamom
1 1/2 teaspoons ground nutmeg
1 teaspoon allspice
1/4 teaspoon white pepper, finely ground

Steps:

  • Combine all ingredients -- Stir in spices.
  • In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
  • To serve:.
  • Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2" milk.to make it creamier.
  • Makes 8-9 cups of tea mix.
  • Yield 7 cups.divide as you see fit.or keep for yourself.

CHOCOLATE CHAI COFFEE MIX



Chocolate Chai Coffee Mix image

I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.

Provided by NWMama

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 40

Number Of Ingredients 8

2 cups white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground white pepper
¼ teaspoon ground cloves
⅛ teaspoon ground cardamom

Steps:

  • Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g

CHAI TEA MIX ( FOR GIFT GIVING)



CHAI TEA MIX ( FOR GIFT GIVING) image

Categories     Tea

Yield 36 servings

Number Of Ingredients 13

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
(or cut non-dairy creamer and just use 2 cup french vanilla)
1 1/2 cups white sugar (can use 1.5 cups splenda)
1 1/2 cups unsweetened instant tea (can use decaf too)
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon all spice
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/4 teaspoon ground white pepper

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a coffee grinder, blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. To serve: Stir 2-3 heaping tablespoons Chai tea mixture into a mug of hot water or warmed skim milk. FOOTNOTE You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.

CHAI TEA LATTE MIX



Chai Tea Latte Mix image

Any time of the year is the perfect time for some simple comfort. Drink mixes are easy and lovely as gifts in a jar.

Provided by Penny Hall

Categories     Hot Drinks

Time 30m

Number Of Ingredients 10

1 c powdered nondairy creamer, divided
2 Tbsp packed brown sugar
1/2 tsp ground allspice
1/2 tsp round cardamom
3/4 c instant unsweetened tea
1/2 tsp round cinnamon
1/2 tsp ground cloves
3 Tbsp nonfat dry milk
1/2 tsp round ginger
1/4 c granulated sugar

Steps:

  • 1. Combine 1/3 cup creamer,brown sugar, allspice, and cardamom: stir well. Pour into decorative jar with tight-fitting lid: pack down well. Add 1/4 cup tea: pack down well. Combine 1/3 cup creamer, cinnamon, and cloves: stir well. Add to jar: pack down well. Add 1/4 cuup tea: pack down well. Combine remaining 1/3 cup creamer, dry milk, and ginger: stir well. Add to jar: pack down well. Add remaining 1/4 cup tea and granulated sugar: pack down well. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
  • 2. To make 1 serving: 2 tablespoons Chai Tea Latte Mix, 1 cup hot milk, 1/2 to 1 teaspoon honey. 1. Pour contents of jar into large bowl. Stir until well blended. Pour mixture back into jar. 2. For single serving, spoon Chai Tea Late Mix into cup or mug. Add hot milk: stir to dissolve. Sweeten with honey to taste. Serve hot.

CHAI TEA LATTE MIX



Chai Tea Latte Mix image

I was looking for a recipe for my new vanilla powder that I got from MY Spice Sage.com. I found this wonderful drink mix. Easy to make and taste is wonderful. Not to spicy and nice and creamy. This is not a low calorie drink. Must be why it taste so good. Recipe:Chi Latte Mix Recipe; Susan Kithin @ www.myspicesage.com

Provided by deb baldwin

Categories     Hot Drinks

Time 5m

Number Of Ingredients 11

1 c dry milk powder
2 c coffee creamer powder
2 Tbsp cinnamon, ground
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp ground ginger
1/8 tsp salt & a pinch of white pepper (option)
1/2 tsp ground cardamom (i did not have at this time)
2 c white sugar (or turbinado sugar, if preferred)
1 tsp vanilla powder
3 Tbsp instant black tea powder ( i used 100% instant reg. tea)

Steps:

  • 1. Mix together all ingredients, mixing well. Put in an airtight container. Turn container from time to time to keep ingredients mixed well. I used a zip lock bag.
  • 2. Use 2 1/2 Tablespoons of mix per 12-14 oz of very hot water. Let steep for a minute or two before drinking. If you can't find black tea powder, just brew a cup of black tea and add 2 rounded tbsp of mix into the tea, stirring well. I like 3 heaping tablespoons in my cup.

CHAI TEA CONCENTRATE MIX



Chai Tea Concentrate Mix image

I've tried the powdered versions but this one has the best flavor to me. I love this iced for the warm Florida days but it's lovely in a cup of hot tea after dinner with a cookie. Try stirring it into a milkshake- mmmmm!!

Provided by Teresa Jacobson

Categories     Other Drinks

Time 5m

Number Of Ingredients 8

14 oz can sweetened condensed milk
5 tsp ground cardamom
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cloves
1/2 tsp ground black or white pepper
1/2 tsp freshly ground nutmeg

Steps:

  • 1. In a mason jar, combine all ingredients well. Store in refrigerator.
  • 2. TO USE: stir 1 Tbl. of mix into a 8 oz. hot tea of choice. Try it with different flavors of tea. Pour over ice or drink hot.

CHAI SPICE MIX



Chai Spice Mix image

Use this instead of pumpkin pie spice in breads or pies for a nice flavor change. Stir it into coffee or tea. Stir a little into your oatmeal.

Provided by Mikekey *

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 5

2 tsp ground cardamom
2 tsp ground allpsice
4 tsp ground cinnamon
2 tsp ground cloves
6 tsp ground ginger

Steps:

  • 1. Mix all ingredients together. Store in a small jar with a tight fitting lid, or an old spice jar.

CHOCOLATE CHAI MIX



CHOCOLATE CHAI MIX image

Categories     Chocolate

Yield 10 cups

Number Of Ingredients 13

2 organic oranges
1 2"x2" piece of ginger
2 quarts Fair Trade cocoa powder
6 tablespoons cardamom pods
2 teaspoons fennel seeds
2 teaspoons black peppercorns
2 tablespoons coriander seeds
4 tablespoons nutmeg, chopped into a few pieces
4 tablespoons allspice berries
4 tablespoons ground cloves
4 tablespoons ground cinnamon
8 whole star anise
8 bay leaves

Steps:

  • Peel the skin from the ginger and discard. Shave the ginger into thin strips with the peeler, and lay the peels on a baking sheet with space in between for air to circulate. Scrub the oranges under water and dry them thoroughly. Moving clockwise, peel from top to bottom so you are left with several strips. Lay the peeled rind on a pan with space in between for air to circulate. Leave the pans out overnight in a warm place, if possible, like the top of an oven or a radiator. In 12-24 hours the peels should be dry and flexible. If they're not, give them a little more time, or put them in the oven at 200F° for 15-30 minutes. Set the dehydrated orange rind aside. Put the cocoa powder in a large bowl, and set a sifter or fine mesh strainer on top. Using a spice grinder or clean coffee grinder, grind the ginger, cardamom, fennel, black pepper, coriander, nutmeg, and allspice. Work in batches, pouring each into the sifter as you finish. When all of the spices are ground, sift them into the cocoa, using your fingers to push the spices through if necessary. Discard the bits of husk and seed left over in the strainer. Sift in the cloves and cinnamon. Stir the spices into the cocoa, and portion the chai mix into containers. Press a whole star anise, a bay leaf, and a few pieces of the orange rind into the top of each container and seal tightly. To serve, put a large spoonful of chocolate chai in a cup and stir in hot water, milk, and sweetener of choice. Yield: about 10 cups (fills 8 1¼ cup tea tins)

VEGAN CHAI MIX



Vegan Chai Mix image

From BUST magazine. This is a delicious and convenient mix that you can keep in your desk drawer at work, etc. It also makes a lovely gift if you put it in a pretty jar and pair it with an adorable mug. Makes about 3 1-pint jars

Provided by Prose

Categories     Beverages

Time 10m

Yield 40 serving(s)

Number Of Ingredients 9

2 cups organic sugar
1 cup instant tea powder (white or green)
2 cups instant soymilk powder
4 teaspoons ground ginger
4 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground cardamom
2 teaspoons ground allspice
1 teaspoon white pepper

Steps:

  • Mix all the ingredients in a large bowl.
  • Process mixture in blender or food processor 1 cup at a time.
  • Store in airtight jars. If giving as a gift, attach serving instructions.
  • To serve: put 2 tablespoons in a mug and fill with boiling water.

Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 1.1, Carbohydrate 11.1, Fiber 0.3, Sugar 10.1, Protein 0.2

SPICED CHAI MIX



SPICED CHAI MIX image

Categories     Tea

Yield 5 Cups Mix

Number Of Ingredients 9

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground cloves
Optional Garnish: whipped cream

Steps:

  • 1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. 2. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.

CHAI MIX



Chai Mix image

Looking for a gift you can make ahead? This one fits you to a "tea."

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 10m

Yield 4

Number Of Ingredients 7

1/2 cup instant nonfat dry milk
1/4 cup vanilla-flavored instant creamer (dry)
3 tablespoons powdered sugar
1/4 cup unsweetened instant tea (dry)
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves

Steps:

  • In small bowl, mix dry milk, creamer and powdered sugar. In another small bowl, mix all remaining ingredients. Spoon milk and tea mixtures alternately into 8-ounce jar, packing lightly.
  • Include these directions on package: For each serving, place 1/4 cup Chai Mix in cup. Fill with 8 ounces very hot water. For creamier chai, use half milk and half water. Makes 4 servings.

Nutrition Facts : Calories 95, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg

Tips:

  • Choose high-quality spices: Using fresh, whole spices will result in a more flavorful chai mix. Look for spices that are brightly colored and have a strong aroma.
  • Roast the spices before grinding: Roasting the spices before grinding will enhance their flavor and aroma. You can roast them in a pan over medium heat for a few minutes, or in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Use a fine grind: For the best flavor, use a fine grind for your spices. This will allow them to release their flavor more easily when steeped in water or milk.
  • Store the chai mix in an airtight container: To preserve the flavor and aroma of your chai mix, store it in an airtight container in a cool, dark place. It will keep for up to 6 months.
  • Experiment with different spices: Feel free to experiment with different spices to create your own unique chai mix. Some popular additions include ginger, cardamom, cloves, and star anise.

Conclusion:

Making your own chai mix at home is a great way to enjoy this delicious and healthy beverage. With a few simple ingredients and a little bit of time, you can create a chai mix that is perfect for your taste. So next time you're craving a cup of chai, reach for your homemade mix and enjoy the delicious taste and aroma of this traditional Indian drink.

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