Best 2 Chai Latte Pudding Recipes

Indulge in the symphony of flavors with our collection of chai latte pudding recipes, a culinary homage to the aromatic blend of spices and the comforting warmth of steamed milk. Discover the classic chai latte pudding, a harmonious blend of black tea, aromatic spices, and creamy milk, transformed into a velvety pudding that dances on your palate. Delight in the vegan chai latte pudding, a dairy-free rendition that embraces the same flavors, using almond or oat milk to create a rich and satisfying treat. For a touch of decadence, explore the chocolate chai latte pudding, where the rich flavors of chocolate and chai intertwine, creating a luscious dessert that tantalizes the senses. And for those seeking a gluten-free option, the gluten-free chai latte pudding offers a delightful indulgence, using gluten-free flour to create a smooth and flavorful pudding that caters to dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

CHAI LATTE PUDDING

Chai Latte Pudding image

You know how much people like their chai lattes? Imagine how much they'll enjoy this creamy, cinnamon-spiced pudding.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 4 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup MAXWELL HOUSE INTERNATIONAL Chai Latte
1/2 cup thawed COOL WHIP Whipped Topping
1/8 tsp. ground cinnamon

Steps:

Pour milk into medium bowl. Add dry pudding mix and tea mix. Beat with wire whisk 2 min. or until well blended. Cover.
Refrigerate at least 1 hour.
Top with the whipped topping just before serving. Sprinkle with cinnamon.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHAI TEA LATTE

Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use loose-leaf chai tea or make your own chai tea bags for the best flavor.
Steep the chai tea in hot milk for at least 5 minutes to allow the flavors to infuse.
Sweeten the pudding to taste with honey, maple syrup, or sugar.
Add a pinch of salt to balance the sweetness of the pudding.
For a thicker pudding, use more cornstarch or arrowroot powder.
For a lighter pudding, use less cornstarch or arrowroot powder.
Serve the pudding immediately or chill it for later.
Garnish the pudding with whipped cream, a sprinkle of cinnamon, or a drizzle of honey.

Conclusion:

Chai latte pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chai tea, and it can be made ahead of time and chilled. So next time you are looking for a sweet treat, give chai latte pudding a try.