Best 2 Chai Iced Tea Recipes
Indulge in the symphony of flavors with our Chai Iced Tea recipes, a refreshing fusion of aromatic spices and invigorating tea. Embark on a culinary journey where the warmth of cinnamon, the zest of ginger, and the subtle sweetness of cardamom harmonize to create a tantalizing beverage. Discover the classic Chai Iced Tea, a timeless blend of black tea, milk, and spices, perfect for those seeking a comforting and flavorful pick-me-up. For a caffeine-free alternative, explore our Herbal Chai Iced Tea, crafted with a symphony of aromatic spices and caffeine-free herbal tea, offering a soothing and flavorful experience. Craving a vegan delight? Our Vegan Chai Iced Tea has you covered, featuring a creamy and flavorful blend made with plant-based milk and spices. Elevate your tea experience with our Spiced Chai Iced Tea, where the addition of cloves and nutmeg adds a touch of warmth and complexity. And for those seeking a refreshing twist, our Sparkling Chai Iced Tea combines the invigorating flavors of chai with the effervescence of sparkling water, creating a bubbly and delightful beverage.
Here are our top 2 tried and tested recipes!
CHINESE OOLONG CHAI ICED TEA
I am VERY excited about this recipe. I found the original at a blog called The Nourishing Gourmet. I hadn't considered using oolong to make chai. I combined the authors recipe with my technique. I haven't tried it yet; feel free to edit spices & amounts to suit your tastes. 'Cook time' is steeping/cooling time. After 45...
Provided by Beth Renzetti
Categories Other Drinks
Time 50m
Number Of Ingredients 12
Steps:
- 1. In small saucepan bring water & spices to a boil.
- 2. Add tea leaves. Bring back to a boil then turn off heat, cover & steep until almost cool. (or refrigerate!)
- 3. Strain tea into a blender & discard solids. (or re-steep!)
- 4. Add honey, vanilla, milk & ice cubes. Process until smooth.
CHAI ICED TEA
Party time! Introduce guests to a cool version of the popular spicy hot tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Chill glasses in freezer several hours before serving.
- Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
- Serve over ice. Garnish with cinnamon stick.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use good-quality black tea: The type of tea you use will have a big impact on the flavor of your chai iced tea. Look for a black tea that is full-bodied and flavorful, such as Assam or Ceylon.
- Brew your tea strong: For the best flavor, brew your tea strong. You can do this by using more tea leaves or steeping the tea for a longer period of time.
- Use fresh spices: The spices used in chai iced tea are what give it its unique flavor. Be sure to use fresh spices for the best flavor.
- Sweeten to taste: Chai iced tea can be sweetened to taste with sugar, honey, or agave nectar.
- Serve over ice: Chai iced tea is best served over ice. You can also add milk or cream to taste.
Conclusion:
Chai iced tea is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be customized to taste. Whether you like it sweet or spicy, milky or plain, there is a chai iced tea recipe out there for you. So next time you are looking for a delicious and refreshing drink, give chai iced tea a try. You won't be disappointed!
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