Best 5 Chai Ice Cream In Caramel Cups Recipes

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Indulge in a symphony of flavors with our delectable Chai Ice Cream in Caramel Cups. This irresistible treat combines the warmth of chai spices with the refreshing coolness of ice cream, all nestled in a sweet and crunchy caramel cup. Our collection of recipes offers a variety of options to satisfy every craving, from a classic chai ice cream to a vegan and gluten-free version. Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the process of creating this delightful dessert. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CARAMEL-CHAI TEA LATTE



Caramel-Chai Tea Latte image

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 5

3-1/2 cups water
1-1/2 cups whole milk
10 chai-flavored black tea bags
1/3 cup caramel flavoring syrup
Sweetened whipped cream and hot caramel ice cream topping, optional

Steps:

  • In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,

Nutrition Facts :

MASCARPONE AND DARK CHOCOLATE CREAM IN WHITE CHOCOLATE CUPS



Mascarpone and Dark Chocolate Cream in White Chocolate Cups image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h50m

Yield 8 servings

Number Of Ingredients 8

8 ounces good-quality white chocolate, chopped
4 ounces bittersweet or semisweet chocolate, chopped
1 cup whipping cream
3 tablespoons sugar
8 ounces mascarpone cheese
1 teaspoon grated orange peel
1/4 teaspoon vanilla extract
White chocolate curls, for garnish

Steps:

  • Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom and up the sides of the liners. Freeze until the chocolate is firm, about 30 minutes. Remelt the white chocolate in the bowl. Spoon 1 tablespoon into each cup and brush over the bottom and up the sides, forming a second coat. Freeze until completely set, about 1 hour.
  • Melt the bittersweet chocolate in top of a clean double boiler over simmering water, stirring until smooth. At this point, set aside to cool completely.
  • Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Set the whipped cream aside.
  • Using an electric mixer, beat the mascarpone cheese, melted bittersweet chocolate, orange peel, and vanilla in a large bowl just until smooth and glossy, about 30 seconds (do not overmix). Fold the whipped cream into the chocolate mixture in 2 batches. Transfer the mousse to a pastry bag fitted with a star tip. Pipe the mousse into the white chocolate cups. Sprinkle the white chocolate curls over the mousse and serve immediately, or cover and refrigerate overnight, and then let stand at room temperature 1 hour before serving.

CHAI TRUFFLE TART



Chai Truffle Tart image

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. -Chantal Bourbon, Montreal, Quebec

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

2 cups crushed pretzels
1/4 cup packed brown sugar
3/4 cup butter, melted
1/2 cup hot caramel ice cream topping
16 ounces 70% cacao dark baking chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
4 chai tea bags
2 tablespoons baking cocoa
3 ounces milk chocolate, melted
2 tablespoons finely chopped crystallized ginger

Steps:

  • Preheat oven to 350°. In a large bowl, mix pretzels and brown sugar; stir in butter. Press crumbs onto bottom and up sides of greased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until golden brown. Drizzle caramel topping over crust; cool on a wire rack., Place dark chocolate in a large bowl. In a small saucepan, bring cream and butter just to a boil; remove from heat. Add tea bags; let stand 10 minutes. Discard tea bags., Reheat cream mixture just to a boil. Pour over dark chocolate; let stand 5 minutes. Stir with a whisk until smooth. Pour 1-1/2 cups ganache into prepared crust. Refrigerate, covered, 1 hour or until firm. Press plastic wrap onto surface of remaining ganache. Refrigerate 35-40 minutes or until firm enough to shape., Shape reserved ganache into sixteen 1-in. balls; roll in cocoa. Drizzle milk chocolate over tart; sprinkle with ginger. Arrange truffles around edge of tart. Refrigerate until serving.

Nutrition Facts : Calories 392 calories, Fat 28g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.

CHAI



Chai image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

  • In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

CHAI TEA ICE CREAM



Chai Tea Ice Cream image

My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.

Provided by Kimberly G

Categories     World Cuisine Recipes     Asian     Indian

Time 5h35m

Yield 12

Number Of Ingredients 12

3 cups whole milk, or more to taste
3 cups heavy whipping cream
3 cups white sugar
4 cinnamon sticks
4 tablespoons Indian-style plain black tea
3 tablespoons garam masala (Indian spice blend)
10 black peppercorns
6 cardamom pods
2 whole star anise pods
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 cup chopped semisweet chocolate

Steps:

  • Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
  • Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g

Tips:

  • Use strong black tea: A robust black tea like Assam or Darjeeling will provide the best flavor for the chai ice cream. Brew the tea for at least 5 minutes to extract maximum flavor.
  • Add spices and sweetener to taste: Adjust the amount of spices and sweetener in the chai ice cream base to suit your preference. If you like a more intense chai flavor, add more spices. If you prefer a sweeter ice cream, add more sweetener.
  • Chill the chai mixture thoroughly: Make sure the chai mixture is completely chilled before churning it in the ice cream maker. This will help the ice cream set properly and prevent it from becoming icy.
  • Use high-quality caramel cups: The caramel cups used for serving the chai ice cream should be of good quality and able to withstand the temperature of the ice cream. You can also make your own caramel cups using a silicone mold.
  • Garnish with whipped cream and spices: For a finishing touch, garnish the chai ice cream cups with whipped cream, a sprinkle of chai spices, and a drizzle of caramel sauce.

Conclusion:

Chai ice cream in caramel cups is a delightful and flavorful dessert that combines the aromatic spices of chai tea with the creamy richness of ice cream. With its unique flavor and elegant presentation, this dessert is sure to impress your guests. By following the tips above, you can create a delicious and visually appealing chai ice cream that will be a hit at any gathering. Whether you are a fan of chai tea or simply looking for a new and exciting dessert to try, chai ice cream in caramel cups is definitely worth a try. So gather your ingredients and give this recipe a try today!

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