Best 4 Chafing Dish Meatballs Recipes
Indulge in a culinary journey with our tantalizing chafing dish meatballs, a delectable appetizer or main course perfect for any occasion. These savory spheres of seasoned ground beef, pork, or turkey are meticulously crafted with a blend of aromatic herbs, spices, and breadcrumbs, ensuring a harmonious balance of flavors in every bite.
Baked to perfection in a chafing dish, these meatballs are characterized by their tender, juicy interiors and crispy, golden-brown exteriors. They are lovingly coated in a rich and flavorful sauce, ranging from classic tomato sauce to tangy barbecue sauce or creamy mushroom sauce, each offering a unique symphony of flavors that will tantalize your taste buds.
Accompanied by an array of delectable side dishes, these chafing dish meatballs shine as the centerpiece of your culinary presentation. Serve them alongside fluffy mashed potatoes, roasted vegetables, or a refreshing salad for a complete and satisfying meal.
Whether you're hosting a casual gathering, an elegant dinner party, or a festive holiday celebration, our chafing dish meatballs are guaranteed to be a crowd-pleaser. With their irresistible taste and versatility, they will undoubtedly become a staple in your culinary repertoire.
CHAFING DISH MEATBALLS
Family favorite for years.
Provided by Jennifer Fleming @jenfleming04
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- Mix all the ingredients together. Shape into balls.
- Mix chili sauce and cranberry sauce and lemon juice together and spread in the botton of a pan.
- Drop meatballs in pan. Bake for 1 hour @350.
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
SWEDISH MEATBALLS (FROM A SWEDE!)
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.
Provided by Linda T
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
- Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
- Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.4 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 231.2 mg, Sugar 0.2 g
MEATBALLS WITH CHILI GRAPE SAUCE
My good friend Marleene made these up as part of an appitizer. Use a chafing dish to keep them warm. Serve with pretzels, for that "no fuss" clean up!! This recipe originally came from the Best of Bridge
Provided by Abby Girl
Categories Meat
Time 1h
Yield 50 meatballs
Number Of Ingredients 12
Steps:
- Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
- Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
- Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.
Nutrition Facts : Calories 46.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 9.6, Sodium 129.6, Carbohydrate 6.8, Fiber 0.5, Sugar 4.3, Protein 2.3
Tips:
- For the best results, use high-quality ground beef and pork. Look for meat that is fresh and has a good amount of marbling.
- Season the meatballs generously with salt, pepper, and garlic powder. This will help to flavor the meat and make the meatballs more juicy.
- Use a light touch when mixing the meatball mixture. Overmixing can make the meatballs tough.
- Form the meatballs into uniform 1-inch balls. This will help them to cook evenly.
- Brown the meatballs in a hot skillet before adding them to the chafing dish. This will help to seal in the juices and prevent the meatballs from drying out.
- Use a good quality tomato sauce for the meatballs. A homemade sauce is always best, but a good store-bought sauce can also be used.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
- Serve the meatballs hot, with additional sauce, grated Parmesan cheese, and crusty bread.
Conclusion:
Meatballs are a classic dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and family gatherings. This recipe for chafing dish meatballs is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your meatballs are juicy, flavorful, and cooked to perfection. So next time you are looking for a delicious and easy appetizer or main course, give this recipe a try. You won't be disappointed!
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