Best 4 Chafing Dish Crab Dip Recipes

Indulge in a delectable seafood delight with our collection of chafing dish crab dip recipes. These creamy and flavorful dips are perfect for any occasion, from casual get-togethers to elegant parties.

Featuring a variety of recipes, this article offers something for every palate. From the classic Crab Rangoon Dip, where succulent crab meat is combined with cream cheese, green onions, and wonton wrappers, to the innovative Avocado Crab Dip with its vibrant green hue and tangy flavor, there's a dip here to satisfy every craving.

For those who prefer a spicy kick, the Cajun Crab Dip delivers with its blend of aromatic spices and cayenne pepper. And if you're looking for a delightful vegetarian option, the Crabless Crab Dip offers a delicious alternative made with artichoke hearts, mushrooms, and Old Bay seasoning.

Each recipe includes step-by-step instructions to guide you through the preparation process. Simply gather your ingredients, preheat your chafing dish, and let the creamy goodness flow. Whether you're serving these dips with crackers, bread, or vegetable crudités, they're sure to be a hit.

So gather your friends and family, select your favorite chafing dish crab dip recipe, and embark on a culinary journey that will leave your taste buds tantalized and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WARM CRAB & SPINACH DIP

Warm Crab & Spinach Dip image

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4-1/2 cups

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1/3 cup finely chopped sweet onion
2 garlic cloves, minced
1 package (8 ounces) softened cream cheese, cubed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
1/4 cup 2% milk
1/4 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon crushed red pepper flakes, optional
2 cans (6 ounces each) lump crabmeat, drained and picked over
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
Blue tortilla chips

Steps:

In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CHAFING DISH CRAB DIP

Chafing Dish Crab Dip image

Easy and can be made ahead. Perfect for a party.

Provided by Judy Brannock @jab121548

Categories Seafood Appetizers

Number Of Ingredients 13

Ingredients

1 pound(s) fresh backfin crabmeat picked
1 package(s) 8 oz cream cheese, softened
2 tablespoon(s) milk
1 medium onion, chopped
2 tablespoon(s) horseradish
- salt and white pepper to taste
4 tablespoon(s) mayonnaise
3 tablespoon(s) sherry/wine
pinch(es) seafood seasoning
dash(es) paprika
dash(es) hot pepper sauce
- toasted almonds
- crackers

Steps:

Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12

CRAB MEAT BUTTER DIP

Crab Meat Butter Dip image

Make and share this Crab Meat Butter Dip recipe from Food.com.

Provided by ChefWhiz

Categories Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup butter (not margarine)
32 ounces cream cheese (4 8oz pkgs.)
2 lbs lump crabmeat

Steps:

Melt butter and cream cheese in top of double boiler.
Fold in crabmeat.
Serve in chafing dish.

CHAFING DISH CRAB DIP

Chafing Dish Crab Dip image

Number Of Ingredients 13

Ingredients

1 pound fresh backfin crabmeat, picked
1 (8-ounce) package cream cheese, softened
2 tablespoons milk
1 medium onion, chopped
2 tablespoons horseradish
dash hot pepper sauce
salt and white pepper to taste
4 tablespoons mayonnaise
3 tablespoons sherry /wine
pinch seafood seasoning
dash paprika
toasted almonds
crackers

Steps:

Combine all ingredients except almonds and crackers. Bake at 375° for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality crab meat: Fresh or frozen crab meat works well for this dip. Avoid using canned crab meat, as it often contains fillers and preservatives that can alter the taste and texture of the dip.
Use a variety of cheeses: A combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, creates a rich and flavorful dip. Feel free to experiment with different types of cheese to find your favorite combination.
Add some heat: A touch of cayenne pepper or Old Bay seasoning adds a nice kick to the dip. If you want a spicier dip, you can also add some chopped jalapeños or red pepper flakes.
Don't overcook the dip: The crab meat should be cooked through, but not overcooked. Overcooked crab meat becomes tough and chewy.
Serve the dip with a variety of dippers: Crackers, bread, and vegetables are all great options for dipping into the crab dip.

Conclusion:

Chafing dish crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and variety of dippers, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty snack, give chafing dish crab dip a try!