Best 2 Chaffles With Almond Flour Recipes
Craving a delicious and versatile low-carb bread alternative? Look no further than chaffles, the ingenious culinary creation that's taking the world by storm. These delectable treats are crafted using a simple combination of eggs and cheese, cooked in a waffle maker to perfection. The result is a crispy on the outside, fluffy on the inside masterpiece that can be enjoyed in countless ways. Whether you prefer them savory or sweet, as a burger bun or a sandwich bread, as a pizza crust or a dessert topping, chaffles offer a delightful option for those seeking a healthier lifestyle without compromising on taste. Join us on a culinary adventure as we explore a variety of chaffle recipes, each one bursting with flavor and sure to satisfy your cravings. From classic savory chaffles to indulgent sweet treats, this comprehensive guide has something for every palate. So, prepare your waffle maker and let's embark on a journey of culinary delight with chaffles!
Here are our top 2 tried and tested recipes!
CHAFFLES
Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat a waffle maker.
- Whisk egg in a small bowl and stir in mozzarella cheese.
- Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g
CHAFFLES WITH ALMOND FLOUR
Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
- Preheat a waffle iron according to manufacturer's instructions.
- Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g
Tips:
- Make sure your waffle maker is hot before cooking the chaffles. This will help them cook evenly and prevent them from sticking.
- If you don't have a waffle maker, you can cook chaffles in a skillet over medium heat. Just be sure to grease the skillet well to prevent sticking.
- If you find that your chaffles are too dry, you can add a little bit of butter or oil to the batter. You can also try adding a mashed banana or some grated zucchini to the batter for a moist and flavorful result.
- Chaffles can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. They can also be used as a sandwich bread or as a wrap for your favorite fillings.
- Chaffles can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chaffles are a delicious and versatile low-carb food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of chaffles that are sure to please everyone at your table.
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