Craving a delectable and low-carb alternative to traditional bread? Look no further than chaffles! These innovative culinary creations are made from a simple combination of eggs and cheese, resulting in a versatile and delicious base for a variety of savory and sweet dishes. In this article, we'll take you on a culinary journey with two irresistible chaffle recipes: a classic BLT chaffle and a tantalizing chaffle breakfast sandwich. Prepare to embark on a taste adventure that will redefine your perception of low-carb eating!
Here are our top 2 tried and tested recipes!
CHAFFLES BLT
Stop the press. If you are following a Keto lifestyle, you'll be in heaven with this chaffle recipe. Buying a mini waffle maker is well worth it for this recipe. But, they can be made in a traditional waffle maker too (you'll have to double the recipe). The chaffle puffs up in the cooking process. It's soft but stable enough to...
Provided by Cassie *
Categories Waffles
Time 8m
Number Of Ingredients 6
Steps:
- 1. First, you need a mini waffle iron, such as a Dash. They sell for $ 9.99 at Target. I've purchased two to get the sammies out quicker to the family!
- 2. Place egg, almond flour, and grated cheese in a small bowl.
- 3. Mix ingredients with a fork until mixed thoroughly.
- 4. Plug in the Dash. Doesn't take long to get hot. Once hot, spray with non-stick spray and pour in just half of the egg mixture. Close lid and wait for 3-4 minutes, or until desired crispness. Repeat.
- 5. Each recipe makes 2 chaffles.
- 6. Build your BLT and enjoy! Use these tasty bread alternatives for toast or sandwiches. So many variations you can try. Just use your imagination and experiment.
CHAFFLES
Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat a waffle maker.
- Whisk egg in a small bowl and stir in mozzarella cheese.
- Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g
Tips:
- Use a good quality waffle maker. This will ensure that your chaffles are cooked evenly and have a crispy texture.
- Be sure to preheat your waffle maker before cooking. This will help to prevent the chaffles from sticking.
- Don't overfill the waffle maker. This will cause the chaffles to be too thick and dense.
- Cook the chaffles until they are golden brown and crispy. This will ensure that they are cooked through.
- Let the chaffles cool slightly before serving. This will help to prevent them from falling apart.
Conclusion:
Chaffles are a delicious and versatile low-carb bread alternative that can be used in a variety of recipes. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy breakfast or a hearty and satisfying lunch or dinner, chaffles are a great option. So next time you are looking for a low-carb bread alternative, give chaffles a try!
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