Best 2 Chachas Greasy Taco Recipes

Tantalize your taste buds with ChaCha's Greasy Tacos, an explosion of flavors that will leave you craving for more. Originating from the heart of Mexico, these tacos are renowned for their juicy, flavorful fillings wrapped in soft, fluffy tortillas. The secret lies in the perfectly seasoned picadillo, a delectable combination of ground beef, potatoes, carrots, and peas, simmered in a rich tomato-based sauce. Topped with shredded cheese, crisp lettuce, and diced tomatoes, each bite offers a symphony of textures and flavors. This mouthwatering dish is accompanied by a selection of homemade salsas, ranging from the mild and tangy Pico de Gallo to the fiery and aromatic Salsa Roja. Dive into this culinary adventure and experience the true essence of Mexican cuisine with ChaCha's Greasy Tacos.

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CHACHA'S GREASY TACO RECIPE

Chacha's Greasy Taco Recipe image

I am posting this recipe, because so many friends and family have been bugging me over the many years to get it. Okay then finally at last here it is! For all those who have never been to my house for Greasy Taco Night...be prepared, this is a 4 napkin taco - We don't call em Greasy for nothing ya know. If you care to make these a bit lighter in the Calories (though I don't know how much it will help) use ground turkey instead. I like to use more shredded cheese, shredded lettuce, chopped tomatoes, chopped green onions, chopped cucumbers, guacamole, sour cream, and salsa on the side to allow people to really dress these babies up.

Provided by Chabear01

Categories Oven

Time 1h15m

Yield 24-36 Tacos

Number Of Ingredients 11

Ingredients

1 lb ground chuck
1 large onion
1 minced garlic clove
1 (1 1/4 ounce) package taco seasoning mix
1 tablespoon cumin powder
1 (7 ounce) can diced green chilies
2 cups water
2 -3 cups cheddar cheese or 2 -3 cups monterey jack cheese, grated
1 (33 ounce) package corn tortillas, should be 36 tortillas in the package
vegetable oil, for frying
parmesan cheese, grated

Steps:

In large skillet brown meat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and water, turn heat to low and allow to simmer until all liquid has evaporated.
Grate Cheese and set aside. In large cast iron skillet, heat oil to sizzling. Place torilla in grease allow to fry for a few seconds then turn, put a couple of tablespoons full of meat and some cheese in middle of tortilla, allow to cook a few and fold in half over mixture before getting to crispy.
Place paper towels in baking sheet, put each finished taco in this sprinkling with parmasan cheese, and place in oven set at warm or less than 200 degrees. Continue making tacos, and placing until sheet is filled.
Shred lettuce finely; chop tomatoes, green onions, radishes, and cucumber; grate some more cheese for toppings. Also include salsa and sour cream, even some avacado or quacamole if you like.
Get out plenty of napkins cuz you're soooo gonna need em.

CHEESY TACOS

Cheesy Tacos image

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. ground beef
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
1 pkg. (4.5 oz.) TACO BELL® Crunchy Taco Shells, warmed
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
Spoon evenly into taco shells.
Top with lettuce, tomatoes and salsa.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 24 g

Tips:

Choose the right ground beef: Use a leaner ground beef (85% lean or higher) to reduce grease and calories. Avoid ground beef that contains added fillers.
Drain the beef thoroughly: After cooking the ground beef, drain it well to remove excess grease.
Use a non-stick skillet: This will help prevent the beef from sticking and make it easier to clean up.
Cook the beef in batches: If you're cooking a large batch of beef, cook it in batches to prevent overcrowding the skillet and ensure even cooking.
Season the beef well: Use a variety of seasonings, such as chili powder, cumin, garlic powder, and onion powder, to add flavor to the beef.
Use fresh, high-quality ingredients: This will help ensure that your tacos are delicious and flavorful.
Don't overcrowd the tortillas: When assembling your tacos, don't overload them with fillings. This will make them difficult to eat and may cause them to fall apart.
Serve the tacos with your favorite toppings: Some popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.

Conclusion:

Cha Cha's Greasy Taco is a delicious and easy-to-make recipe that is perfect for a quick and satisfying meal. By following these tips, you can make sure that your tacos are flavorful, juicy, and mess-free. So, next time you're craving tacos, give this recipe a try!

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