Best 5 Chachas Arroz Con Leche Cuban Rice Pudding Recipes
Arroz con leche, a beloved Cuban rice pudding, is a creamy, comforting dessert that blends the flavors of creamy rice, sweet milk, and warm spices. This classic treat, often served chilled or at room temperature, is a staple in Cuban cuisine and a nostalgic favorite for many. Arroz con leche's versatility allows for creative variations, and this article presents three unique recipes to tantalize your taste buds.
The first recipe, Traditional Cuban Arroz con Leche, stays true to the classic flavors with simple ingredients like rice, milk, sugar, cinnamon, and raisins. The step-by-step instructions guide you through the process of achieving that perfect creamy texture and delightful aroma.
For those seeking a richer, creamier experience, the Arroz con Leche with Condensed Milk recipe is a delightful choice. This variation incorporates condensed milk, enhancing the dessert's sweetness and creaminess. The recipe provides detailed instructions to ensure that the condensed milk is properly incorporated, resulting in a luscious, velvety texture.
Finally, the Vegan Arroz con Leche recipe caters to those with dietary restrictions or vegan preferences. This version uses coconut milk and maple syrup as alternatives to dairy and refined sugar, creating a dairy-free, plant-based version of the classic dessert. The recipe guides you through the process of achieving a creamy, flavorful pudding that satisfies both vegans and non-vegans alike.
Each recipe includes precise measurements, cooking times, and detailed instructions, ensuring that both experienced and novice cooks can successfully create these delicious variations of arroz con leche. Whether you prefer the traditional flavors or crave a richer, creamier, or vegan version, this article offers a diverse range of recipes to suit every taste and dietary preference.
CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Provided by Chef Chessie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
- Add milk, salt, and sugar.
- Cook over medium flame stirring occasionally until it thickens (about 1 hour).
- Turn over into a Pyrex-type dish & powder with cinnamon.
- I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
- Serve warm or chilled.
Nutrition Facts : Calories 301.2, Fat 6.4, SaturatedFat 4, Cholesterol 24.2, Sodium 184, Carbohydrate 54.7, Fiber 0.5, Sugar 33.4, Protein 6.8
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE (RICE PUDDING)
Guatemalan version of rice pudding. Serve hot or cold.
Provided by CookieJar
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and rice in a bowl. Let soak, at least 30 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g
Tips:
- Use high-quality rice. Medium or short-grain rice is best for this recipe, as it will absorb the milk and flavorings well and become creamy.
- Soak the rice before cooking. This will help the rice to cook evenly and prevent it from becoming mushy.
- Use whole milk for a richer flavor. You can also use a combination of whole milk and water, but the flavor will be less intense.
- Flavor the rice pudding with your favorite spices. Common spices used in Cuban arroz con leche include cinnamon, nutmeg, and vanilla.
- Serve the rice pudding hot or cold. It is delicious either way, so enjoy it however you like it best.
Conclusion:
Arroz con leche is a delicious and versatile dessert that can be enjoyed all year round. With its creamy texture and comforting flavor, it is sure to become a family favorite. So next time you are looking for a sweet treat, give this Cuban rice pudding a try. You won't be disappointed!
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