Best 5 Chaat Masala By Anupy Singla Recipes
**Chaat Masala: The Essence of Indian Street Food**
In the vibrant tapestry of Indian cuisine, chaat masala stands as a symphony of flavors, an indispensable blend of spices that elevates the humble street food to an art form. This tantalizing condiment, a harmonious union of tangy, savory, and piquant notes, is the secret behind the irresistible allure of pani puri, bhel puri, and a myriad of other chaat delicacies. As you embark on this culinary journey, discover the secrets of crafting your own chaat masala, unlocking the door to authentic Indian street food experiences in the comfort of your home.
**Recipes Included:**
* **Chaat Masala Recipe (Homemade):** Master the art of creating your own chaat masala blend, using a carefully curated selection of spices and ingredients. Discover the techniques for achieving the perfect balance of flavors, ensuring that every sprinkle enhances your dishes with an explosion of taste.
* **Bhelpuri Recipe:** Embark on a culinary adventure with this quintessential chaat dish. Learn how to combine puffed rice, sev, peanuts, and a medley of other ingredients, all bound together by the magic of chaat masala. Experience the symphony of textures and flavors as you recreate this street food classic in your kitchen.
* **Sev Puri Recipe:** Take your taste buds on a delightful journey with this popular chaat offering. Master the art of layering crispy puri shells with a tantalizing combination of potatoes, onions, tomatoes, and a burst of chaat masala. Prepare to be captivated by the interplay of tangy, spicy, and sweet notes in every bite.
* **Dahi Puri Recipe:** Immerse yourself in the culinary delights of dahi puri, a chaat delicacy that combines crispy semolina shells with a luscious yogurt filling. Discover the secrets of achieving the perfect balance between tangy yogurt, sweet tamarind chutney, and the vibrant flavors of chaat masala.
* **Pani Puri Recipe:** Embark on a flavor-filled adventure with pani puri, a beloved chaat dish that features crispy semolina shells filled with a delectable combination of potatoes, chickpeas, and a medley of spices. Elevate this culinary experience with the addition of tangy tamarind water and a sprinkle of chaat masala, creating a symphony of flavors that will tantalize your taste buds.
Prepare to be captivated by the vibrant flavors of chaat masala as you delve into these authentic Indian street food recipes. Your taste buds will embark on a culinary journey, discovering the magic of this versatile spice blend. Get ready to create a feast for the senses, transforming your kitchen into a bustling chaat stall, where every dish is a celebration of Indian culinary heritage.
CHAAT MASALA
I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different dimension to the mixture. However, they can be an aquired taste (in particular the asafoetida), so use them more sparingly if you're not sure! You can get away without adding the asafoetida, but the amchoor is essential to the whole flavour; and although you can substitute ordinary salt, it isn't quite the same as black salt (which, incidentaly, is pink!). You can find all the ingredients in any indian grocers, and these days probably even some large supermarkets. This goes well with loads of things, there are several recipes on this site which use it, it adds a bit of interest to cooked veg etc, and you can even sprinkle it over fruit!
Provided by Miss Dipsy
Categories Pakistani
Time 6m
Yield 1 Jar, 10 serving(s)
Number Of Ingredients 13
Steps:
- If you haven't already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
- Combine all ingredients, and store in an airtight container.
CHAAT MASALA BY ANUPY SINGLA
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by Anupy Singla, she suggests "try this on raw veggies, sprinkled over boiled potatoes or stir a pinch into your plain soy yogurt." Look for the mango powder, black salt and carom seeds in Indian groceries or spice shops.
Provided by kitty.rock
Categories Indian
Time 9m
Yield 2 cups
Number Of Ingredients 9
Steps:
- TOAST:.
- Dry roast the coriander, cumin and fennel seeds, plus the dried red chilies, in a shallow heavy skillet over medium heat.
- Stir every 15-20 seconds to prevent burning.
- The spices should be just toasted and aromatic.
- After about 4 minutes of roasting, transfer the mixture to a plate.
- Let cool 15 minutes.
- GRIND:.
- Transfer spices to a spice grinder or the dry jug of a powerful blender.
- Add whole black peppercorns, mango powder (amchur), black salt, ground ginger and carom seeds.
- Process to a fine powder.
- Sift after grinding to get a finer powder.
- Store in an airtight container up to 6 months.
Nutrition Facts : Calories 180.1, Fat 6.6, SaturatedFat 0.4, Sodium 7015.3, Carbohydrate 33.8, Fiber 14.3, Sugar 9.7, Protein 8
POTATOES WITH CHAAT MASALA
These are very good, low-fat potatoes. You can make your own chaat masala by mixing equal parts cinnamon, mace, cayenne and chili powder.
Provided by mary winecoff
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.
- Place in roasting pan and roast, turning frequently, for 35 minutes.
- Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.
Nutrition Facts : Calories 196.8, Fat 3.6, SaturatedFat 0.5, Sodium 304.7, Carbohydrate 37.9, Fiber 4.9, Sugar 1.9, Protein 4.4
CHAAT MASALA
Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. "Chaat" refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chaat masala. Black salt (which is actually a reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the Tamil Nadu Curry Powder or Punjabi-Style Garam Masala may be used.
Provided by Carole Reu
Categories Asian
Time 25m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Toast and grind cumin and fennel seeds and combine with remaining ingredients.
CHAAT MASALA
If you can't find black salt, leave it out. There is no substitute for this unusual, smoky tasting form of rock salt. Though it's called black salt, it actually is more reddish when pulverized. Amchoor, being a dry powdered form of mango, adds the tartness to chaat. It's a handy ingredient for any recipe when you want to add a bit of fruity tartness without additional liquid. Sprinkle a touch of chaat masala on salads, fruit, potatoes, or any vegetable, to perk up the flavors instantly.
Provided by Dancer
Categories < 30 Mins
Time 20m
Yield 1/4 c.
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- If necessary, use a mortar and pestle to grind out any lumps.
- Store air-tight until ready to use.
Nutrition Facts : Calories 83.3, Fat 3.6, SaturatedFat 0.3, Sodium 14019, Carbohydrate 14.4, Fiber 5.8, Sugar 0.5, Protein 3.4
Tips:
- For an authentic chaat masala, use a blend of spices that includes coriander, cumin, black pepper, dried mango powder, black salt, and asafoetida. You can adjust the proportions of each spice to suit your taste.
- Roast the spices before grinding them to enhance their flavor. You can do this in a pan over medium heat, stirring constantly, or in the oven at 350°F for 10-15 minutes.
- Store chaat masala in an airtight container in a cool, dry place. It will keep for several months.
- Use chaat masala to add flavor to a variety of dishes, including chaat, samosas, pakoras, and grilled meats and vegetables.
- Experiment with different combinations of spices to create your own unique chaat masala blend.
Conclusion:
Chaat masala is a versatile spice blend that can be used to add flavor to a variety of dishes. It is a staple ingredient in many Indian kitchens and is also becoming increasingly popular in other parts of the world. With its unique blend of spices, chaat masala can add a delicious and complex flavor to any dish. So next time you're looking for a way to spice up your food, reach for chaat masala. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #indian
You'll also love
