Best 7 Cha Cha Chicken Recipes
**Cha Cha Chicken: A Flavorful Journey to the Caribbean**
Embark on a culinary adventure to the vibrant Caribbean with Cha Cha Chicken, a tantalizing dish that captures the essence of this tropical paradise. This delectable chicken recipe boasts a harmonious blend of savory and sweet flavors, thanks to its unique combination of spices and tropical fruits. Get ready to tantalize your taste buds with a symphony of flavors that includes the aromatic richness of garlic, onions, and peppers, the tangy zest of citrus fruits, and the subtle sweetness of pineapple and raisins. Cha Cha Chicken is a versatile dish that can be easily adapted to suit your preferences, whether you prefer a milder or spicier version. It's a perfect choice for a casual family meal or an impressive dish to serve at your next gathering. This article presents a collection of Cha Cha Chicken recipes that cater to various dietary preferences and cooking methods, ensuring that everyone can savor the delightful flavors of this Caribbean classic. From traditional stovetop recipes to modern air fryer variations and even a slow cooker option, you'll find the perfect recipe to suit your cooking needs and time constraints. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to the sun-soaked shores of the Caribbean with Cha Cha Chicken.
CHA CHA CHICKEN
I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.
Provided by Keykeelee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
- Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 136.9 calories, Carbohydrate 5.3 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 0.7 g, Sodium 475.6 mg, Sugar 2.2 g
CHA CHA'S WHITE CHICKEN CHILI
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Provided by Cathy
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Nutrition Facts : Calories 684 calories, Carbohydrate 74.9 g, Cholesterol 101.9 mg, Fat 16.8 g, Fiber 17.1 g, Protein 59.1 g, SaturatedFat 7 g, Sodium 1896 mg, Sugar 4.7 g
CHA CHA'S WHITE CHICKEN CHILI
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
CHA CHA'S WHITE CHICKEN CHILI RECIPE - (3.8/5)
Provided by thatjerseygirl
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
CHA-CHA CHICKEN SALAD
Make and share this Cha-Cha Chicken Salad recipe from Food.com.
Provided by scarley
Categories Chicken
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
- 2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.
HOT BASIL CHICKEN ( CHA KDAO SACH MAON )
I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.
Provided by Studentchef
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.
CHA CHA CHICKEN SALAD
a little twist on chicken salad
Provided by melody amrine
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. sprinkle chicken with creole seasoning and mix all ingredients togeather except nuts unless serving immediately. i served this on small crescant rolls or crackers
Tips:
- Mise en place: Before you start cooking, take some time to prep all of your ingredients. This will help you stay organized and ensure that you have everything you need on hand.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor and texture.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it cook evenly and prevent it from burning.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is cooked through but still juicy.
- Use a flavorful sauce: The sauce is what really makes this dish. Be sure to use a sauce that is packed with flavor.
- Serve the chicken with your favorite sides: Cha cha chicken can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Cha cha chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its blend of sweet, savory, and spicy flavors, this dish is sure to please everyone at your table. So next time you're looking for a new chicken recipe to try, give cha cha chicken a try. You won't be disappointed.
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