Best 2 Cha Cha Cha Cajun Shrimp Recipes

**Dive into the vibrant flavors of Louisiana with our tantalizing Cha Cha Cha Cajun Shrimp, a symphony of bold spices, succulent shrimp, and a medley of crisp vegetables. This authentic Cajun dish is bursting with zest and is sure to ignite your taste buds. Additionally, explore our collection of tempting recipes, including the classic Shrimp Scampi, featuring succulent shrimp tossed in a luscious garlic butter sauce, and the indulgent Creamy Garlic Shrimp, where tender shrimp are enveloped in a rich and velvety garlic cream sauce. All these recipes promise an unforgettable culinary experience, so get ready to embark on a flavorful journey with our diverse selection of shrimp dishes.**

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CHEESY CAJUN SHRIMP AND GRITS

Cheesy Cajun Shrimp and Grits image

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 cups water
3/4 teaspoon salt
2 cups quick-cooking grits
2 cups shredded cheddar cheese
1/2 cup butter, cubed
8 bacon strips, chopped
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Steps:

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.

CHA CHA CHA CAJUN SHRIMP

CHA CHA CHA CAJUN SHRIMP image

Categories Shellfish Appetizer Simmer

Yield 2-4 People

Number Of Ingredients 15

Ingredients

1 1/2 cup Cajun Spice Mix
12 oz dark beer
2 cups heavy cream
1 lb peeled shrimp, medium
1/2 tsp red pepper flakes
CAJUN SPICE MIX
1/2 cup sweet paprika
2 1/2 Tbs cayenne pepper
2 1/2 Tbs garlic powder
1 1/2 Tbs ground black pepper
1 1/2 Tbs ground white pepper
1 Tbs dried thyme
1 Tbs dried oregano
1 Tbs salt
Combine all ingredients and mix well. Store in an airtight container.

Steps:

In a heavy saucepan, mix cajun spice mix and beer. Cook over medium heat, stirring constantly with a whisk to make a thick paste. Don't let it burn. Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color. Add shrimp and red pepper flakes. Reduce heat and cook shrimp over low heat for 2-3 minutes or until shrimp are opaque. Serve with fresh baguette(s).

Tips:

For a spicier dish, use cayenne pepper instead of paprika.
Add a tablespoon of Worcestershire sauce for a deeper flavor.
If you don't have shrimp, you can use chicken or tofu instead.
Serve with rice, pasta, or your favorite side dish.

Conclusion:

Cha-Cha-Cha Cajun Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and creamy sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!