Best 3 Ch Ch Ch Chia Seed Sugar Free Chocolate Pudding Recipes

Calling all chocolate lovers and health enthusiasts! Get ready to indulge in a guilt-free dessert experience with our delectable Chia Seed Sugar-Free Chocolate Pudding. Crafted with wholesome ingredients and simple steps, this pudding is a symphony of rich chocolate flavor and creamy texture, all without the added sugar.

In this comprehensive guide, we've curated a collection of our best chia seed sugar-free chocolate pudding recipes, each with unique variations to satisfy every palate. From classic chocolate to decadent dark chocolate and even a delightful peanut butter swirl, our recipes offer a range of options to suit your cravings. The best part? You can whip up these puddings in minutes using everyday ingredients and basic kitchen equipment.

Whether you're following a sugar-free diet, seeking a healthier alternative to traditional desserts, or simply want to enjoy a nutritious and satisfying treat, our chia seed sugar-free chocolate pudding recipes are here to tantalize your taste buds. Dive in and discover the perfect recipe for your next guilt-free indulgence!

Here are our top 3 tried and tested recipes!

CHOCOLATE CHIA SEED PUDDING

Chocolate Chia Seed Pudding image

Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe.

Provided by Robynowitz

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 2h25m

Yield 1

Number Of Ingredients 6

Ingredients

2 tablespoons cocoa powder
2 tablespoons brown sugar
1 teaspoon hazelnut flavor instant coffee powder
¼ cup chia seeds
1 cup milk
2 teaspoons honey, or to taste

Steps:

Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Drizzle honey over the pudding to serve.

Nutrition Facts : Calories 312 calories, Carbohydrate 59.3 g, Cholesterol 19.5 mg, Fat 6.7 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 125.3 mg, Sugar 52.5 g

CHOCOLATE-CHIA PUDDING

Chocolate-Chia Pudding image

Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.

Provided by Food Network Kitchen

Categories dessert

Time 9h15m

Yield 4 servings (about a heaping 1/2 cup each)

Number Of Ingredients 7

Ingredients

2 1/4 cups 2-percent milk
4 ounces semisweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder
3 tablespoons light agave nectar
Kosher salt
1/4 cup chia seeds
1 teaspoon pure vanilla extract

Steps:

Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.

Nutrition Facts : Calories 330 calorie, Fat 15 grams, SaturatedFat 7 grams, Cholesterol 10 milligrams, Sodium 125 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 9 grams, Sugar 35 grams

CHOCOLATE CHIA BREAKFAST PUDDING

Chocolate Chia Breakfast Pudding image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 1/2 cups lowfat (2 percent) milk
3/4 cup chia seeds
1/4 cup cocoa powder
3 tablespoons honey
1 teaspoon vanilla extract
1/3 cup granola, for serving

Steps:

In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.
Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola.

### Tips - Use a high-speed blender or food processor to achieve a smooth and creamy texture. - Adjust the sweetness of the pudding by adding more or less maple syrup, or your preferred sweetener. - For a richer flavor, use a combination of almond milk and coconut milk. - Add a pinch of salt to balance out the sweetness of the pudding. - For a thicker pudding, add more chia seeds. - For a thinner pudding, add more liquid. - Garnish the pudding with fresh berries, chopped nuts, or shredded coconut for a pop of color and flavor. - The pudding can be stored in an airtight container in the refrigerator for up to 5 days. ### Conclusion This chia seed chocolate pudding is a delicious and healthy dessert that is perfect for any occasion. It is easy to make, requires only a few simple ingredients, and is packed with nutrients. Whether you are looking for a quick and easy weekday treat or a special dessert for a dinner party, this chia seed chocolate pudding is sure to please everyone.