Best 4 Ceviche With Mint And Mango Recipes
In the realm of culinary delights, ceviche reigns supreme as a refreshing and vibrant dish that tantalizes the taste buds. Originating from the coastal regions of Peru, this seafood delicacy has captured hearts worldwide with its zesty flavors and endless variations. Our curated collection of ceviche recipes offers a culinary journey through diverse culinary traditions, each recipe boasting its unique blend of ingredients and cooking techniques. From the classic Peruvian ceviche with its vibrant marinade of citrus juices and aromatics to the tantalizing Ecuadorian ceviche enriched with coconut milk and peanuts, our selection promises an explosion of flavors that will leave you craving more. Whether you prefer the simplicity of a traditional recipe or the intrigue of a modern twist, our comprehensive guide has something for every ceviche enthusiast. Dive in and embark on a culinary adventure that will transport your taste buds to the sun-kissed shores of South America.
Here are our top 4 tried and tested recipes!
MEXICAN MANGO AND WHITE FISH CEVICHE
Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.
Provided by gem
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
- Mix in mangoes and green onions, cover, and chill for 10 minutes more.
- Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 9.8 g, Cholesterol 45.4 mg, Fat 5.8 g, Fiber 2 g, Protein 15.4 g, SaturatedFat 0.9 g, Sodium 56.5 mg, Sugar 6.1 g
SHRIMP AND MANGO CEVICHE
Nothing reminds me of a summer day beachside like fresh ceviche. The shrimp "cooks" in a citrus bath, then gets tossed with a colorful assortment of veggies. The roasted jalapeño adds a smoky heat that makes this dish sing.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Stir together the lime juice and orange juice in a medium bowl. Add the shrimp, cover with plastic wrap and refrigerate until the shrimp are firm and opaque, 1 hour to 1 hour 30 minutes.
- Meanwhile, preheat the broiler. Broil the jalapeño until the skin is blackened all over, 2 to 3 minutes per side. Set aside to cool.
- Toss together the cilantro, olives, mango, tomatoes, bell peppers, onions and garlic in a large bowl.
- When the jalapeño is cool, carefully peel away the blackened skin, wiping away any remaining skin with a paper towel. Seed and finely dice the jalapeño and add it to the bowl. Stir in the shrimp, oil and 1/2 cup of the citrus marinade. Mix in the avocado and season with salt and pepper.
MANGO CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the flounder into 1 1/2-inch squares. Place in a glass, ceramic or stainless bowl, mix with the juice of 3 of the limes, cover and refrigerate overnight, mixing once, to marinate.
- Shortly before serving, remove the fish from the lime juice with a slotted spoon, draining well, and place the pieces in a shallow serving bowl. The fish should be white and opaque. Discard the liquid.
- Mix the fish with the juice of the remaining lime, the jalapeno pepper, scallion and coriander. Gently fold in the mango and avocado. Season with salt and pepper and serve immediately, or cover and refrigerate again and serve within 30 minutes.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 760 milligrams, Sugar 9 grams, TransFat 0 grams
MANGO CEVICHE
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.
Provided by Steven Marshall
Categories Appetizers and Snacks Tapas
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
- Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 20.1 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 14.5 g
Tips:
- Use the freshest ingredients possible. This will ensure that your ceviche is flavorful and delicious.
- Choose firm, ripe fish. Overripe fish will not hold up well in the marinade and will become mushy.
- Cut the fish into small pieces. This will help the marinade penetrate the fish more evenly.
- Use a variety of citrus juices in the marinade. This will give the ceviche a complex and flavorful taste.
- Add some herbs and spices to the marinade. This will help to enhance the flavor of the fish.
- Let the ceviche marinate for at least 30 minutes, or up to 2 hours. This will allow the flavors to meld together.
- Serve the ceviche immediately with your favorite toppings. Some popular toppings include avocado, mango, red onion, cilantro, and lime wedges.
Conclusion:
Ceviche is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a delicious ceviche that will impress your friends and family.
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