Best 5 Ceviche De Camaron Shrimp Recipes
Ceviche de Camarón, or shrimp ceviche, is a refreshing and flavorful dish that captures the vibrant flavors of Mexican cuisine. This delectable dish is made with succulent shrimp marinated in a zesty blend of lime juice, chopped onion, cilantro, and a touch of chili pepper, creating a delightful balance of tanginess, acidity, and a hint of spice. Served chilled, this seafood delight is often accompanied by crispy tostadas, avocado slices, and a squeeze of lime, adding textural contrast and enhancing the overall taste experience. Ceviche de Camarón is a versatile dish that can be enjoyed as an appetizer or as a main course, making it a perfect choice for gatherings, parties, or casual meals.
**Recipes Included:**
1. **Classic Ceviche de Camarón:** This recipe provides a straightforward guide to crafting a traditional shrimp ceviche, focusing on the essential ingredients and techniques.
2. **Ceviche de Camarón con Aguacate:** This recipe adds a creamy twist to the classic ceviche by incorporating ripe avocado, creating a smooth and rich texture that complements the tangy marinade.
3. **Ceviche de Camarón con Mango:** This recipe introduces a tropical flair to the ceviche by adding sweet and juicy mango, balancing the acidity of the lime juice and adding a touch of sweetness.
4. **Ceviche de Camarón con Pepino:** This recipe incorporates refreshing cucumber, offering a crisp and cool element to the ceviche while maintaining the vibrant flavors of the classic dish.
5. **Ceviche de Camarón con Piña:** This recipe adds a tropical twist with the inclusion of fresh pineapple, bringing a burst of sweetness and a touch of tropical flair to the ceviche.
6. **Ceviche de Camarón con Pulpo:** This recipe combines shrimp with tender octopus, creating a delightful combination of seafood textures and flavors, making it a perfect choice for seafood enthusiasts.
SHRIMP SEVICHE "XNI PEC" (SEVICHE DE CAMARONES XNI PEC)
Steps:
- To make the seviche: Toss the shrimp with the lemon, lime and orange juices in a large non-reactive bowl. Refrigerate for a minimum of 3 hours or until the shrimp have turned opaque.
- While the shrimp is "cooking," make the Xni Pec: Toss the tomato, cilantro, olive oil, onion, chile, and lime juice in a bowl to mix. Season with salt and pepper, to taste.
- When the shrimp are ready, drain them and discard the marinade. Toss with the Xni Pec. Divide among martini glasses or other serving dishes and garnish each with a corn tortilla chip. Pass remaining chips separately.
CEVICHE DE CAMARON: SHRIMP CEVICHE "COCKTAIL"
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Provided by Rick Bayless
Categories Appetizer Marinate Cinco de Mayo Lime Shrimp Avocado Cucumber Summer Chill Healthy Jícama Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3 cups, serving 6 as an appetizer
Number Of Ingredients 13
Steps:
- Cooking and Marinating the Shrimp.
- Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Scoop in the shrimp, cover and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely. Peel and devein the shrimp if you wish: One by one lay the shrimp on your work surface, make a shallow incision down the back and scrape out the (usually) dark intestinal tract. Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
- The flavorings.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado. Taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate if not serving immediately.
- Serving the ceviche.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls: garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines to enjoy alongside.
- Working Ahead:
- The ceviche is best made the day it is served. The flavorings can be added to the shrimp a few hours in advance.
CEVICHE DE CAMARON (SHRIMP)
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche with frozen shrimp and it taste good and refreshing in a hot summer day.
Provided by Maria Rundquist
Categories Seafood Appetizers
Time 2h
Number Of Ingredients 10
Steps:
- 1. Wash shrimp in cold water, until defrosted. Dry them with paper towels. In a big bowl put shrimp, salt, pepper, and lime juice, set aside in refrigerator. Cut up cilantro, radishes, cucumber, tomatoes, onions, jalapenos. Take-out the bowl of shrimp from the fridge and pour all the cut-up veggies into the bowl. Stir and set aside for one hour in the fridge. Eat it with tortilla chips or with tostada (whole tortilla) Enjoy!!
SEVICHE DE CAMARON Y PULPO: SHRIMP AND OCTOPUS SEVICHE
Provided by Food Network
Categories appetizer
Time 3h10m
Yield 6 appetizer servings
Number Of Ingredients 11
Steps:
- Grill or broil the shrimp until cooked. Set aside until they cool and then chop the shrimp into a medium-size dice.
- Clean the baby octopus, and boil for about 40 minutes in salted water, strain and grill. Set aside until they cool, and then chop the octopus into a medium-size dice.
- In a large glass bowl mix the onion, tomatoes, habanero, orange juice, lime juice, and salt. Add the shrimp and octopus and mix. Cover very tightly with plastic wrap and refrigerate for 2 hours.
- Add the avocado and carefully mix so the avocado doesn't fall apart. Serve in medium-size martini glasses garnished with an orange wedge, lime wedge, cilantro and julienne strips of crispy tortillas.
CEVICHE DE CAMARONES (ECUADOREAN SHRIMP COCKTAIL)
This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge.
Provided by Chef RayRay
Categories Vegetable
Time 1h20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil 1 quart salted water, adding 2 tbls lime juice. Add shrimp and cover, bring water back to a boil. Remove immediately from heat and set lid slightly askew. Pour out all liquid, replace cover, and let shrimp steam off heat for 10 minute.
- Spread shrimp out in a pan to cool. De-vein shrimp when cooled. Toss shrimp in remaining lime juice and refrigerate for an hour.
- Dice onion, avocado, cucumber, cilantro, garlic, and tomato. Add to shrimp bowl and toss with ketchup, hot sauce, and olive oil. Cover and refrigerate if not served immediately.
- Serve in martini glasses for a stylish presentation. Sprinkle unsalted popcorn on top for crunch, and serve remaining popcorn in a bowl on the side. You may want to add more popcorn when initial popcorn is eaten. Do not add too much popcorn at once because it will get soggy before eaten. Add a little bit at a time as you enjoy.
- Garnish with lime slices and cilantro sprigs.
Nutrition Facts : Calories 326.2, Fat 15.1, SaturatedFat 2.3, Cholesterol 220.9, Sodium 758.1, Carbohydrate 24.1, Fiber 5, Sugar 10.1, Protein 26.7
Tips for Making the Best Ceviche de Camarón
- Use the freshest shrimp possible. Fresh shrimp will have a briny, sweet flavor, while frozen shrimp can be bland and watery.
- Make sure the shrimp is deveined and peeled before marinating it.
- Use a variety of citrus juices in the marinade. Lime juice is the traditional choice, but you can also use lemon juice, grapefruit juice, or orange juice.
- Add some chopped red onion, cilantro, and jalapeño peppers to the marinade for extra flavor.
- Let the shrimp marinate for at least 15 minutes, but no longer than 2 hours. If you marinate the shrimp for too long, it will become tough and rubbery.
- Serve the ceviche de camarón immediately with tortilla chips, crackers, or avocado slices.
Conclusion
Ceviche de camarón is a refreshing and flavorful appetizer or main course that is perfect for a summer party or gathering. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and healthy seafood dish, give ceviche de camarón a try!
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