Ceviche de Camarón, a delightful dish originating from the coastal regions of Mexico, is a refreshing seafood cocktail that tantalizes the taste buds with its vibrant flavors and zesty marinade. This culinary creation showcases the delicate sweetness of shrimp, artfully combined with a tangy blend of citrus juices, such as lime and lemon, and an array of aromatic herbs and spices. The shrimp is gently "cooked" in the acidic marinade, resulting in a tender and succulent texture that bursts with flavor in every bite. Ceviche de Camarón is typically served chilled, often accompanied by crispy tostadas, avocado slices, and a sprinkling of fresh cilantro, creating a symphony of textures and flavors that will transport you to the sun-kissed beaches of Mexico. This versatile dish can be enjoyed as an appetizer, a light lunch, or even as a main course, and is guaranteed to impress your palate with its exquisite taste and vibrant presentation. So, embark on a culinary journey and dive into the world of ceviche de camarón, where freshness, zest, and coastal charm unite in perfect harmony.
**Additional Recipes Included:**
1. **Ceviche Verde:** This variation of ceviche incorporates the vibrant flavors of green tomatoes, serrano peppers, and cilantro, resulting in a tangy and herbaceous twist on the classic dish.
2. **Ceviche de Pescado:** If you prefer a fish-based ceviche, this recipe showcases the delicate flavors of white fish, such as sea bass or halibut, marinated in a zesty citrus and herb blend.
3. **Ceviche Mixto:** For a combination of flavors, this ceviche combines both shrimp and fish, offering a delightful mix of textures and flavors in every bite.
4. **Ceviche de Pulpo:** This unique ceviche features tender octopus as the main ingredient, marinated in a savory blend of citrus juices, spices, and herbs, resulting in a delightful and slightly chewy texture.
5. **Ceviche de Mango:** This tropical twist on ceviche incorporates sweet and juicy mango, adding a vibrant pop of color and flavor to the classic dish.
6. **Ceviche de Piña:** This refreshing ceviche variation showcases the sweetness of pineapple, creating a harmonious balance of tangy and sweet flavors.
7. **Ceviche de Aguacate:** This creamy and decadent ceviche incorporates ripe avocado, resulting in a smooth and velvety texture that complements the tangy marinade perfectly.
CEVICHE DE CAMARON
This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama rather than the cucumber but both are good. This is best made the day it is served.
Provided by Kimke
Categories Vegetable
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice.
- Scoop in the shrimp, cover and let the water return to the boil.
- Immediately remove from the heat, and pour off all the liquid.
- Replace the cover and let the shrimp steam off the heat for 10 minutes.
- Spread out the shrimp in a large glass or stainless steel bowl to cool completely.
- Peel the shrimp and devein if you wish.
- Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid.
- Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado.
- Taste and season with salt, usually about 1/2 teaspoon.
- Cover and refrigerate if not serving immediately.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls and garnish with sprigs of cilantro and slices of lime.
- Serve with tortilla chips if desired.
Nutrition Facts : Calories 380.6, Fat 19.7, SaturatedFat 3, Cholesterol 294.5, Sodium 740.2, Carbohydrate 19.9, Fiber 5.2, Sugar 8.4, Protein 34
CEVICHE DE CAMARONES (ECUADOREAN SHRIMP COCKTAIL)
This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge.
Provided by Chef RayRay
Categories Vegetable
Time 1h20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil 1 quart salted water, adding 2 tbls lime juice. Add shrimp and cover, bring water back to a boil. Remove immediately from heat and set lid slightly askew. Pour out all liquid, replace cover, and let shrimp steam off heat for 10 minute.
- Spread shrimp out in a pan to cool. De-vein shrimp when cooled. Toss shrimp in remaining lime juice and refrigerate for an hour.
- Dice onion, avocado, cucumber, cilantro, garlic, and tomato. Add to shrimp bowl and toss with ketchup, hot sauce, and olive oil. Cover and refrigerate if not served immediately.
- Serve in martini glasses for a stylish presentation. Sprinkle unsalted popcorn on top for crunch, and serve remaining popcorn in a bowl on the side. You may want to add more popcorn when initial popcorn is eaten. Do not add too much popcorn at once because it will get soggy before eaten. Add a little bit at a time as you enjoy.
- Garnish with lime slices and cilantro sprigs.
Nutrition Facts : Calories 326.2, Fat 15.1, SaturatedFat 2.3, Cholesterol 220.9, Sodium 758.1, Carbohydrate 24.1, Fiber 5, Sugar 10.1, Protein 26.7
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a sweet, briny flavor and a firm texture. Avoid shrimp that is discolored or has an off odor.
- Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Then, devein the shrimp by making a shallow cut down the back of each shrimp and removing the dark vein.
- Marinate the shrimp in citrus juice. This will help to cook the shrimp and give it a bright, citrusy flavor. Use a mixture of lime juice, lemon juice, and orange juice. You can also add other ingredients to the marinade, such as garlic, cilantro, and chili peppers.
- Cook the shrimp briefly. Ceviche is a raw dish, so the shrimp should only be cooked for a short period of time. Otherwise, the shrimp will become tough and rubbery.
- Serve the ceviche immediately. Ceviche is best served immediately after it is made. However, you can also store it in the refrigerator for up to 24 hours.
Conclusion:
Ceviche de camarón is a refreshing and delicious dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a ceviche de camarón that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #vegetables #easy #beginner-cook #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
You'll also love