Best 4 Cevapcici Che Vop Chi Chi From Sarajevo Recipes
**Cevapcici (Chevapi, Chivapchichi, or Ćevapčići): A Balkan Meatball Delight with Diverse Regional Variations**
Cevapcici, also known as Chevapi, Chivapchichi, or Ćevapčići, is a delectable grilled meatball dish that has captured the hearts of food enthusiasts across the Balkans. Originating from the region's rich culinary heritage, these succulent minced meat rolls are a true testament to the diverse flavors and textures that define Balkan cuisine. Our article presents a collection of carefully curated Cevapcici recipes, each representing the unique culinary traditions of different regions.
From the traditional Bosnian Cevapcici, renowned for its smoky, charred exterior and tender, juicy interior, to the spicy and aromatic Serbian version, infused with paprika and garlic, our recipes offer a tantalizing journey through the diverse flavors of this beloved dish. We'll also explore the secrets behind the succulent Cevapcici from Macedonia, where a blend of spices and herbs creates a harmonious balance of flavors.
Whether you prefer the classic beef-based Cevapcici or the innovative lamb or chicken variations, our recipes provide step-by-step instructions and helpful tips to ensure a perfect grilling experience. Accompaniments like the refreshing and tangy Ajvar (roasted red pepper sauce) and the creamy, garlicky Kajmak add an extra layer of flavor and richness to this delightful dish.
So, embark on a culinary adventure with our comprehensive guide to Cevapcici. From selecting the finest ingredients to mastering the art of grilling, we'll equip you with the knowledge and skills to create authentic and mouthwatering Cevapcici that will transport your taste buds to the heart of the Balkans.
SERBIAN CEVAPCICI
A delicious little sausage-like meat. Great served as a sandwich.
Provided by AMERICANBRUNETTE
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
- Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g
BOSNIAN ĆEVAPI RECIPE
This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!
Provided by Chasing the Donkey
Categories Balkan Recipes In English
Time 25m
Number Of Ingredients 8
Steps:
- In a large bowl, combine beef, lamb, and salt (plus other spices if you so desire)
- Knead the mixture with clean hands for 5 minutes
- Cover the meat with plastic wrap and refrigerate overnight
- Uncover the meat and stir in minced garlic and black pepper
- Shape the mixture into small logs no longer or wider than an index finger - it is best to do this with wet hands, so the meat does not stick to you. Keep wetting your hands after each few that you roll
- Preheat your grill. Ideally, you should use a charcoal grill
- Brush the grill with some olive oil
- Grill the minced fingers on a medium heat until evenly grilled and browned on all sides
- Serve warm with Turkish flatbread and freshly chopped onion (and ajvar if you have it!)
CEVAPCICI (CEVAPI) BALKAN SAUSAGE SANDWICHES
Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.
Provided by Member 610488
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
- Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
- Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
- Preheat the grill, medium-low heat. Lightly oil the grilling surface.
- Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
- Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.
Nutrition Facts : Calories 1055.3, Fat 60.9, SaturatedFat 23.7, Cholesterol 275.1, Sodium 1465.9, Carbohydrate 38.3, Fiber 2.3, Sugar 2.1, Protein 82.8
CEVAPCICI (CHE-VOP-CHI-CHI) FROM SARAJEVO
Steps:
- Ready in:
Tips:
- Choose the right meat: The best cevapcici is made with a combination of beef and lamb, but you can also use all beef or all lamb. Make sure the meat is fresh and ground finely.
- Season the meat well: Cevapcici is typically seasoned with a combination of salt, pepper, garlic, onion, and paprika. You can also add other spices, such as cumin, oregano, or chili powder, to taste.
- Form the cevapcici: Cevapcici are typically formed into small, sausage-shaped patties. You can do this by hand or by using a meat grinder with a special cevapcici attachment.
- Cook the cevapcici: Cevapcici can be cooked over a grill, in a pan, or in the oven. If you are cooking them over a grill, make sure the grill is hot before you add the cevapcici. Cook the cevapcici until they are cooked through, but not overcooked.
- Serve the cevapcici: Cevapcici are typically served with a side of bread, vegetables, and yogurt sauce. You can also serve them with a variety of other dipping sauces, such as ketchup, mustard, or mayonnaise.
Conclusion:
Cevapcici are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are grilling them for a backyard barbecue or serving them as an appetizer at a party, cevapcici are sure to be a hit. So next time you are looking for a new and exciting dish to try, give cevapcici a try. You won't be disappointed!
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